Monthly Archives: February 2012

New to the Happy Hour Menu.

We took a customer favorite and spiced it up a bit. The Sliders are a classic, so we thought why not try to make them even better. We took off the Philly Cheesesteak sliders and replaced it with our new Braised Short Rib Sliders. It has aged White Cheddar Cheese, Caramelized Onions, and our favorite Read more…

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Hot New Margarita!

On Wednesday “National Margarita Day” we introduced a refreshing new drink. The Blood Orange Margarita. It was a big hit, so we thought we would add it to our arsenal of favorite drinks. Come in and enjoy one for yourself, be sure to let us know what you think of it.

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How to make our Potato Gnocchi

Everyone loves our gnocchi so we though we would share the recipe with you. This is a basic potato gnocchi recipe, if you have any questions, please feel free to ask in the comments below. You will need: 4 Idaho Russet Baking Potatoes 1 Large Egg 2-3 Cups All Purpose Flour 1. Individually Wrap Potatoes Read more…

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Want to know how to make our famous Pomegranate Passionfruit Martini?

It’s simple! Run to the package store and grab a bottle of Palma Liquor and find some passionfruit puree. It may be in the frozen food section at the grocery store, if not, try some passionfruit juice. (mango tastes close if you can’t find it). Along with your favorite vodka. In a ice filled shaker Read more…

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Have you tasted two of our all time favorites?

First, our Prince Edward Island Mussels sauteed in a white wine, dijon mustard broth is a the local delicacy. Second, Liv’s original Sashimi Yellowfin Tuna Pizza that will give you a new way to appreciate a classic. Photography by Kristen Emanuelson

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Tickle your Tastebuds on Valentines Day!

Liv’s is open on Valentines Day. Join us for sensational specials, luscious libations, & delectable desserts. We are filling up fast, so hurry and make reservations for you and your sweetheart! Photography by Kristen Emanuelson

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What’s your favorite Happy Hour item?

Happy Hour continues to be a huge success. Customers choice award goes to our Fried Shrimp and Tuna Tartare Taco’s. What is your favorite item on our happy hour menu? We would also love to hear some of your suggestions of new small bites! Photography by Kristen Emanuelson

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