Join us every Sunday 4-8 PM
for a 3 Course Prix Fixe Menu.
Sunday November 23rd
Warm Spinach Salad
Goat Cheese, Bacon Vinaigrette
Butternut Squash Soup
Brown Beech Mushrooms, Caramelized Pears, Crispy Prosciutto
Truffle Mashed Potatoes, Broccolini, Horseradish & Caramelized Onion Butter
Brown Beech Mushrooms, Butternut Squash, Chervil
Pan Roasted Cod
Fall Vegetable Cous Cous, Lemon Thyme Beurre Blanc
Warm Apple Brioche Bread Pudding
Vanilla ice Cream, Butterscotch Sauce
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.