3 Course Prix Fixe Every Sunday

Join us every Sunday 4-8 PM

 for a 3 Course Prix Fixe Menu.

Sunday November 23rd

 Prix Fixe

$32.95

 

Choice of:

Warm Spinach Salad

Goat Cheese, Bacon Vinaigrette

Butternut Squash Soup

Brown Beech Mushrooms, Caramelized Pears, Crispy Prosciutto

Choice of:

Hanger Steak

Truffle Mashed Potatoes, Broccolini, Horseradish & Caramelized Onion Butter


Lobster Risotto

Brown Beech Mushrooms, Butternut Squash, Chervil


Pan Roasted Cod

Fall Vegetable Cous Cous, Lemon Thyme Beurre Blanc

Dessert:

Warm Apple Brioche Bread Pudding

Vanilla ice Cream, Butterscotch Sauce

 

* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. 

 

 

 

Liv's Oyster Bar Book A Table

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We’re Hiring!

JohnatLivs

 

Ready to get cooking? Liv’s Oyster Bar is hiring for immediate openings!

Apply at links below:

Line Chefs:  http://jobs.schedulefly.com/post-1420.aspx

Garde Manger/Fry: http://jobs.schedulefly.com/post-1789.aspx

Waitstaff/Bartender: http://jobs.schedulefly.com/post-1580.aspx

We’re looking forward to meeting you!

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Hello NEW Winter Menu

We are deep into Winter on the Shoreline, but we refuse to let the below-freezing temperature get us down! Instead, we are spicing things up with a NEW WINTER MENU. Check out these mouth-watering dishes sure to please.

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BLT Salad, with Buffalo Fried Shrimp

 

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House Ground Hamburger - Smoked Bacon and Farmhouse Cheddar or Blue Cheese

 

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Cobia with White Beans and Brocoli Rabe

 

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Braised Short Ribs - Creamy Parmesan Polenta and Baby Root Vegetables

 

AND don’t forget DESSERT!
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S’mores in a Jar

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Give & Get a Holiday Gift Card

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Give $100 & Get $20

Don’t Forget!
Join us on Christmas Eve
Make your reservation now
Seatings available 5 – 7:30pm




























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Announcing our NEW FALL MENU!

Fall has arrived, and with it comes the return of hearty and delicious flavors! Our new Fall Menu features dishes such as Surf and Turf Pho (Filet Mignon and Lobster) and Duck Breast with Fall Squash Ravioli. Fall on the Connecticut Shoreline has just become a steep competitor with Summer!

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Liv’s Named One of the Top Shoreline Restaurants!

We were just named one of the Top Ten Restaurants on the CT Shoreline by The Shoreline Book! Thank you to our great team, and all of our amazing friends and patrons who make Liv’s a success!

 

livsscan

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Chef’s Tasting Menu – May

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Trio of Island Creek Oysters
Cucumber Relish,Tequila Lime Foam,Verjus, Jalapeño Mignonette
2011 Sauvignon Blanc, (Leyda Valley, Chile)- Terroir Hunter

Tempura Fried Ricotta Cheese Stuffed Squash Blossom
Roasted Baby Zucchini, Key West Pink Shrimp, Basil Pesto
2011 Falanghina, (Campania, Italy)- Donnachiara

Soft Shell Crab
Broccoli Rabe, New Potatoes, Roasted Cherry Tomato
& Thyme Vinaigrette
2012 Pinot Noir Rose, (Oregon) – Acrobat

Pekin Duck Breast “Pho”
Vietnamese Noodles, Baby Turnips, Honshimeji Mushrooms

Asparagus Tips, Duck Broth, Foie Gras
2010 Cotes de Nuits Villages, (Burgundy, France) – Domaine Ambroise

Goat Cheesecake
Gingersnap Crust, Strawberries, Basil
N/V Rose Zibibbo, (South Australia, Australia)- Angoves 

 Kindly No Substitutions

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

 

$65 ~ Four Courses per person (tax and tip not included)
$90 ~ Four Courses & Wine Pairing per person (tax and tip not included)

Call Liv’s at 860-395-5577 to book a table or click the button below.

Liv's Oyster Bar Book A Table

Posted in Menu, News | Leave a comment

We’re Hiring!

JohnatLivs

 

Ready to get cooking? Liv’s Oyster Bar is hiring for immediate openings!

Line Chefs:  http://jobs.schedulefly.com/post-1420.aspx

Experienced Waitstaff: http://jobs.schedulefly.com/post-1421.aspx

Experienced Busser: http://jobs.schedulefly.com/post-1422.aspx

We’re looking forward to meeting you!

 

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Chef’s Tasting Menu – April

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AMUSE BOUCHE
Sweet Pea Soup
Morel Mushrooms, Bacon

House Smoked Wild King Salmon
Whipped Goat Cheese, Capers, Red Onion, Everything
Bagel Flatbread

Fried Artichokes
Ruby Red Shrimp Salad, Saffron Aioli

Pan Seared Alaskan Halibut
Sweet Peas, Fava Beans, Spring Onions, Baby Carrots,
Bacon Emulsion

Akaushi Beef Rib Eye
Asparagus, Morel Mushrooms, Parmesan Tater Tots,
Béarnaise Sauce

Rhubarb Crumble
Ginger Creme Anglaise, Rose Foam, Hibiscus Sorbet

 Kindly No Substitutions

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

 

$65 ~ Four Courses per person (tax and tip not included)
$90 ~ Four Courses & Wine Pairing per person (tax and tip not included)

Call Liv’s at 860-395-5577 to book a table or click the button below.

Liv's Oyster Bar Book A Table

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Chef’s Tasting Menu – March

Chef's Tasting Menu - March

AMUSE BOUCHE
Dungeness Crab Cake
Shell Bean & Avocado Salad, Smoked Tomato Aioli

Spring Vegetable Salad
Fava Beans, Artichokes, Pickled Spring Onions, Breakfast Radish
Prosciutto Di Parma, Meyer Lemon, Shaved Piave

Butter Braised Lobster
Sweet Pea Agnolotti, Miatake Mushrooms,
Creamy Lobster Sauce, Pea Shoots

“SURF & TURF”
Seared Sea Scallop
Edamame, Red Bell Pepper, Spring Onion Puree

Five Spice Pork Belly
Baby Bok Choy, Shiitake Mushrooms, Baby Eggplant
Soy, Yuzu Glaze

Sampling of Citrus
Blood Orange Creme Brulee, Tangerine Prosecco Sorbet,
Meyer Lemon Lavender Pound Cake

 Kindly No Substitutions

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

 

$65 ~ Four Courses per person (tax and tip not included)
$90 ~ Four Courses & Wine Pairing per person (tax and tip not included)

Call Liv’s at 860-395-5577 to book a table or click the button below.

Liv's Oyster Bar Book A Table

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