Appetizers

RAW BAR
Oysters on Half Shell 2.75 EA
Little Neck Clams 1.75 EA
Cherrystone Clams 1.75 EA
Shrimp Cocktail 13.95
Oyster Sampler (one of each) 16.50
Shellfish Sampler (6 Oysters, 6 Clams, 5 Shrimp) 39.95
SHARES
Liv’s French Fries
Old Bay French Fries with Roasted Garlic Mayo 5.95
Truffle Fries with Truffle Oil & Parmesan Cheese 7.95
Pan Roasted Little Neck Clams. Spicy Sausage, Soffrito, White Wine, Texas Toast 14.95
Prince Edward Island Mussels White Wine, Shallots, Dijon Mustard, Touch of Cream 11.95
Fritto Misto, Scallops, Shrimp, Calamari, Oysters,
Vegetables, Lemon Caper Aioli
15.95
Tuna Tartare Cucumber, Scallion, Ginger Vinaigrette, Soy Glaze, Wonton Crisps 15.95
Grilled Octopus Gigante Beans, Chorizo, Arugula, Lemon Oregano Vinaigrette 13.95
Crispy Fried Blue Point Oysters, Celery Root Remoulade 14.95

Starters >

Starters

STARTERS
New England Clam Chowder
Bacon, Chive Buttermilk Biscuit
8.95
Butternut Squash Soup
Brown Beach Mushrooms, Caremelized Pears, Crispy Prosciutto
9.95
BLT Salad
Baby Iceberg, Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch Dressing
9.95
with Buffalo Fried Shrimp 14.95
Fall Panzanella Salad
Baby Kale, Roasted Squash, Grilled Brussels Sprouts,
Brioche Croutons, Herb Vinaigrette
11.95
Hearts of Romaine
Caesar Dressing, Parmesan Crisp
8.95
With White Anchovies* 10.95
Candy Stripe Beets
Diakon Radish & Slaw, Hazelnuts, Blue Cheese Emulsion
11.95
Field Green & Salad
White Balsamic Vinaigrette
8.95

 

Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Faroe Island Salmon
Beluga Lentils, Baby Beets, Cauliflower, Leeks, Citrus Sauce
25.95
Yellowfin Tuna *
Fennel & Pepper Crusted, Seared Rare, Haricot Vert
Fingerling Potatoes, Tomato & Olive Salad, Soft Boiled Egg, Hollandaise Sauce
27.95
Barramundi
Herb Crust, Creamy White Beans, Broccolini, Chorizo Clam Sauce
24.95
Sea Scallops*
Butternut Squash Puree, baby Brussels Spouts, Fresh Bacon, Apple Cider Glaze
29.95
Fall Squash Ravioli
Lobster, Sage, Brown Beach Mushrooms, Pine Nuts, Parmesan Mushroom Sauce
25.95
Pan Seared Duck Breast*
Sweet Potato Gnocchi, House Made Duck Sausage, Tuscan Kale, Calvados Sauce
28.95
Braised Short Ribs
Creamy Parmesan Polenta, Roasted Fall Vegetables, Red Wine Sauce
28.95
Lobster Risotto
Butternut Squash, Brown Beech Mushrooms, Leeks
24.95
 Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness.

 

 

< Starters | Casual Bites >

Casual Bites

Fish & Chips
Beer Battered Cod, French Fries, Cole Slaw, Malt Vinegar Aioli
17.95
Fish Tacos (Grilled or Fried)
Cole Slaw, Fennel & Peach Salsa, Avocado Sour Cream, Spicy Remoulade, Corn Salad
16.95
Warm Buttered Lobster Roll
Cole Slaw, Old Bay Fries
18.95
Stir Fried Noodles
Shrimp, Lobster, Scallops, Tasso Ham, Vegetables, Soy Ginger Sauce
18.95
Baby Back Ribs
Jalapeño Corn Bread, Broccolini & Cauliflower
18.95
8oz. House Ground Hamburger *
Smoked Bacon, Farmhouse Cheddar or Blue Cheese, Old Bay Fries Fries
15.95
Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness. A 20% Gratuity will be added to parties of 8 or more

< Main Course | Desserts >

Desserts

Sundae
Cherry Vanilla Ice Cream, Spiced Whpped Cream, Toasted Almonds,
Rum Caramel SAuce
7
 
Chocolate Tart
Salted Caramel, Hazelnuts
9
 
Creme Brûlée
Pumpkin Maple
9
 
Warm Apple Brioche Bread Pudding
Cinnamon Ice Cream, Butterscotch Sauce
9
 
Lemon Creme Fraiche Cake
Pear & Ginger Compote, Prickly Pear Sauce
9
 
Ashlawn Farms Nicaragua Coffee 2.50
Ashlawn Farms Espresso (single) 3
Ashlawn Farms Espresso (double) 5
Cappuccino 4.75
NF ~ Nut Free

< Casual Bites | Drinks >

Drinks

Apple Cider Martini
Apple Cider, Capitan Morgan, Cinnamon Glaze
10
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
12
Kaffir Gimlet
Hangar One Kaffir Lime Vodka, Fresh Lime
11
Kumquat Mojito
Light Rum, Muddled Kumquat & Mint, Soda Water
11
Tahitian Pear
Stoli Vanil, Pear Nectar, Sugared Rim
11
Cucumber Martini
Hendrick’s Gin, Cucumber, Fresh Lime
12
Six Chair
Johnny Drum Private Stock Burbon, Fresh Grapefruit, St. Germaine, Dubonnet Rouge
11
James Bond
Belvedere & Beefeater, Blond Lillet
12
Meyer Lemon 75
Uncle Val’s Gin, Fresh Meyer Lemon Juice, Zonin Prosecco
11

Sample Menu. Our list changes periodically.

< Desserts | More Drinks >

More Drinks

Double G
Belvedere, Cointreau, Fresh Lime Juice, Ginger Syrup, Fresh Grapefruit
12
Liv’s Manhattan
High West Double Rye Whiskey, Carpano Antica Vermouth, Fee Brothers Bitters
12
Pomegranate Saketini
Ketel One Citeron, Sake, Pama, Ginger Syrup, Fresh Lemon
12
Blood Orange Margarita
Cabo Wabo Blanco, Fresh Squeezed Lime & Lemon, Blood Orange Puree
11

Sample Menu. Our list changes periodically.

DESSERT COCKTAILS
Raspberry White Chocolate
Stoli Raz, Godiva White Chocolate, Creme de Cacao
11
Root Beer Float
Shipwreck Vanilla Rum, Root Beer, Vanilla Ice Cream
10
Coconut Cream
Patron X.O. Cafe, Malibu, Creme de Cacao, Half & Half
10

< Drinks | Wines By The Glass >

Wines By The Glass

WHITE WINE
CHARDONNAY
Stonecap ~ Columbia Valley, WA 2009 8
Rodney Strong “Chalk Hill Estate” ~ Sonoma County, CA 2010 12
SAUVIGNON BLANC
Nicolas ~ Côtes de Gascogne, France 2012 8
Glesen ~ Marlborough, New Zealand 2012 9
OTHER WHITES
È Solo 100 Per Cento, Pinot Grigio ~ Veneto Italy 2012 8
André Brunel “Domaine de la Becassonne” Côte Du Rhône ~ Southern Rhône, France 2012 12
Hermann J. Weimer “Semi Dry” Riesling ~ Finger Lakes, NY 2011 9
Hopler Grüner Veltliner ~ Burgundland, Austria 2012 9
RED WINE
CABERNET SAUVIGNON
Josh Cellars ~ North Coast, CA 2012 8
Annabella ~ North Valley, CA 2011 12
MERLOT
Domaine de Gournier ~ Languedoc, France 2011 8
PINOT NOIR
Jargon ~ Napa Valley, CA 2011 10
Three Degrees ~ McMinnville, OR 2010 12
OTHER REDS
Trapiche Malbec ~ Mendoza, Argentina 2011 8
Riebeek Cellars Pinotage ~ Swartland, South Africa 2011 9
Four Vines “Truant” Old Vine Zinfandel ~ Paso Robles, CA 2010 9
CHAMPAGNE AND SPARKLING WINES
Segura Viudas Brut Rosé ~ Torrelauit, Spain 8
Zonin Prosecco ~ Italy 8

Sample Menu. Our list changes periodically.

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM

Sample Menu

Oyster of the Day* 1.50 EA
Cherrystone Clams* 1.50 EA
Shrimp Cocktail 2.00 EA
Truffle Fries 3
Fried Shrimp
Lemon Caper Aioli
8
PEI Mussels
White Wine, Shallots, Dijon Mustard, Touch of Cream
7
Fried Calamari 7
Mini Tuna Tartare Tacos*
Chipotle Aioli, Lime, Scallions
7
Crab Rangoons
Chili, Orange Glaze
7
White Clam Flatbread
Banana Peppers, Roasted Garlic, Fresh Mozzarella, Bacon
7
Meatball Sliders
Fresh Mozzarella, Marinara, Grilled Bread
7
Truffle Mac & Cheese
Crimini Mushrooms, Herbed Breadcrumbs
7

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass