Appetizers

RAW BAR
Oysters on Half Shell 2.75 EA
Little Neck Clams 1.75 EA
Cherrystone Clams 1.75 EA
Shrimp Cocktail 13.95
Oyster Sampler (one of each) 16.50
Shellfish Sampler
(6 Oysters, 6 Clams, 5 Shrimp)
39.95
SHARES
Liv’s French Fries 5.95
Old Bay French Fries with Roasted Garlic Mayo 7.95
Truffle Fries with Truffle Oil & Parmesan Cheese 7.95
Tempura Squash Blossoms
Goat Cheese Stuffed. Cherry Tomato & Summer Squash Salad, Basil Pesto
12.95
Prince Edward Island Mussels
White Wine, Shallots, Dijon Mustard,
Touch of Cream
11.95
Fried Calamari
Lemon, Cherry Peppers, Chipotle Aioli
11.95
Tuna Tartare
Cucumber, Scallion, Ginger Vinaigrette,
Soy Glaze, Wonton Crisps
15.95
Grilled Octopus
Gigante Beans, Chorizo, Arugula, Lemon Oregano Vinaigrette
13.95

 

 

 

Starters >

Starters

STARTERS
New England Clam Chowder
Bacon, Chive Buttermilk Biscuit
8.95
Chilled Heirloom Tomato Soup
Lump Crab, Jalopeno Oil
9.95
BLT Salad
Baby Iceberg, Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch Dressing
9.95
with Buffalo Fried Shrimp 14.95
Summer Vegetable Salad
Wax Beans, Baby Beets, Corn, Pickled Cippolini Onions, Ricotta Salata, Champagne Vinaigrette
11.95
Hearts of Romaine
Caesar Dressing, Parmesan Crisp
8.95
With White Anchovies* 10.95
Toasted Zucchini & Cheddar Bread
Grilled Corn, Heirloom Cherry Tomatoes, Crispy Prosciutto
12.95

 

Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Grilled Trout
Lentils, Baby Beets, Cippollini Onions, Bacon, Sauteed Kale, Brown Butter
24.95
Yellowfin Tuna *
Fennel & Pepper Crusted, Seared Rare, Olive
Oil Mashed Potatoes, Broccoli Rabe, Fennel &
Black Olive Slaw
27.95
Olive Oil Poached Halibut
Summer Corn Succatach, Leeks, Fava Beans, Red Peppers, Basil Clam Sauce
29.95
Grilled Swordfish
Saffron Cous Cous, Grilled Eggplant, Caponata, Roasted Tomato & Caper Vinaigrette
27.95
Bucatini Pasta
House Made Italian Sausage, Broccoli Rabe, Roasted Tomatoes, Little Neck Clams
23.95
Lobster Risotto
Summer Squash, Leeks, Lobster Meat, Opal Basil
26.95
Hanger Steak
Crispy Fingerling Potatoes, Yellow & Green Wax Beans, Chimichurri Butter
25.95
Pan Seared Chicken
Creamy Polenta, Corn, Chantarelle Mushrooms, Kale, Mushroom Jus
23.95
Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne IllnessA 20% Gratuity will be added to parties of 8 or more

 

 

< Starters | Casual Bites >

Casual Bites

Fish & Chips
Beer Battered Cod, French Fries, Cole Slaw, Malt Vinegar Aioli
17.95
Fish Tacos (Grilled or Fried)
Cole Slaw, Fennel & Peach Salsa, Avocado Sour Cream, Spicy Remoulade, Corn Salad
16.95
Warm Buttered Lobster Roll
Cole Slaw, Old Bay Fries
21.95
“Shrimp & Grits”
Bacon,Scallions, Lemon, Worstershire Sauce
15.95
Asian Baby Back Ribs
Sauteed Baby Bok Choy, Shitake Mushrooms
18.95
8oz. House Ground Hamburger *
Smoked Bacon, Farmhouse Cheddar or Blue Cheese, Old Bay Fries Fries
15.95
SIDES
Summer Corn Succatash 5.95
 Broccoli Rabe, Sausage, Gigante Beans  6.95
Potatoes, Green & Yellow Wax Beans 5.95
Farro Risotto, Summer Vegetables, Parmesan, Basil 8.95
Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne IllnessA 20% Gratuity will be added to parties of 8 or more

< Main Course | Desserts >

Desserts

Chocolate Tart
Fresh Raspberries, Cherry Sauce, Whipped Cream
9
Suggested Pairing: Dow’s 10 YR Tawney 10
Creme Brûlée
Honey & Lavender Infused
9
Suggested Pairing: Inniskillin “Vidal Pearl” Ice Wine 16
Pistachio Gelato
Coconut Whipped Cream
8
Suggested Pairing: Zardetto Prosecco 9
French Donut
Mixed Berries, Lemon Curd
9
Suggested Pairing: Taball Late Harvest Reisling 8
Ashlawn Farms Nicaragua Coffee 2.50
Ashlawn Farms Espresso (single) 3
Ashlawn Farms Espresso (double) 5
Cappuccino 4.75
NF ~ Nut Free

< Casual Bites | Drinks >

Drinks

Apple Cider Martini
Apple Cider, Capitan Morgan, Cinnamon Glaze
10
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
12
Kaffir Gimlet
Hangar One Kaffir Lime Vodka, Fresh Lime
11
Kumquat Mojito
Light Rum, Muddled Kumquat & Mint, Soda Water
11
Tahitian Pear
Stoli Vanil, Pear Nectar, Sugared Rim
11
Cucumber Martini
Hendrick’s Gin, Cucumber, Fresh Lime
12
Six Chair
Johnny Drum Private Stock Burbon, Fresh Grapefruit, St. Germaine, Dubonnet Rouge
11
James Bond
Belvedere & Beefeater, Blond Lillet
12
Meyer Lemon 75
Uncle Val’s Gin, Fresh Meyer Lemon Juice, Zonin Prosecco
11

< Desserts | More Drinks >

More Drinks

Double G
Belvedere, Cointreau, Fresh Lime Juice, Ginger Syrup, Fresh Grapefruit
12
Liv’s Manhattan
High West Double Rye Whiskey, Carpano Antica Vermouth, Fee Brothers Bitters
12
Pomegranate Saketini
Ketel One Citeron, Sake, Pama, Ginger Syrup, Fresh Lemon
12
Blood Orange Margarita
Cabo Wabo Blanco, Fresh Squeezed Lime & Lemon, Blood Orange Puree
11

 

DESSERT COCKTAILS
Raspberry White Chocolate
Stoli Raz, Godiva White Chocolate, Creme de Cacao
11
Root Beer Float
Shipwreck Vanilla Rum, Root Beer, Vanilla Ice Cream
10
Coconut Cream
Patron X.O. Cafe, Malibu, Creme de Cacao, Half & Half
10

 

< Drinks | Wines By The Glass >

Wines By The Glass

WHITE WINE
CHARDONNAY
Stonecap ~ Columbia Valley, WA 2009 8
Rodney Strong “Chalk Hill Estate” ~ Sonoma County, CA 2010 12
SAUVIGNON BLANC
Nicolas ~ Côtes de Gascogne, France 2012 8
Glesen ~ Marlborough, New Zealand 2012 9
OTHER WHITES
È Solo 100 Per Cento, Pinot Grigio ~ Veneto Italy 2012 8
André Brunel “Domaine de la Becassonne” Côte Du Rhône ~ Southern Rhône, France 2012 12
Hermann J. Weimer “Semi Dry” Riesling ~ Finger Lakes, NY 2011 9
Hopler Grüner Veltliner ~ Burgundland, Austria 2012 9
RED WINE
CABERNET SAUVIGNON
Josh Cellars ~ North Coast, CA 2012 8
Annabella ~ North Valley, CA 2011 12
MERLOT
Domaine de Gournier ~ Languedoc, France 2011 8
PINOT NOIR
Jargon ~ Napa Valley, CA 2011 10
Three Degrees ~ McMinnville, OR 2010 12
OTHER REDS
Trapiche Malbec ~ Mendoza, Argentina 2011 8
Riebeek Cellars Pinotage ~ Swartland, South Africa 2011 9
Four Vines “Truant” Old Vine Zinfandel ~ Paso Robles, CA 2010 9
CHAMPAGNE AND SPARKLING WINES
Segura Viudas Brut Rosé ~ Torrelauit, Spain 8
Zonin Prosecco ~ Italy 8

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM

Sample Menu

Oyster of the Day* 1.50 EA
Cherrystone Clams* 1.50 EA
Shrimp Cocktail 2.00 EA
Truffle Fries 3
Fried Shrimp
Lemon Caper Aioli
8
PEI Mussels
White Wine, Shallots, Dijon Mustard, Touch of Cream
7
Fried Calamari 7
Mini Tuna Tartare Tacos*
Chipotle Aioli, Lime, Scallions
7
Crab Rangoons
Chili, Orange Glaze
7
White Clam Flatbread
Banana Peppers, Roasted Garlic, Fresh Mozzarella, Bacon
7
Meatball Sliders
Fresh Mozzarella, Marinara, Grilled Bread
7
Truffle Mac & Cheese
Crimini Mushrooms, Herbed Breadcrumbs
7

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass