Appetizers

RAW BAR
Oysters on Half Shell 2.75 EA
Little Neck Clams 1.75 EA
Cherrystone Clams 1.75 EA
Shrimp Cocktail 14.95
Oyster Sampler (one of each) 16.50
Shellfish Sampler (6 Oysters, 6 Clams, 5 Shrimp) 43.95
STARTERS & SHARES
Liv’s French Fries
Old Bay French Fries with Roasted Garlic Mayo 5.95
Truffle Fries with Truffle Oil & Parmesan Cheese 7.95
Tuna Tartare, Cucumber, Avocado, Radish, Ginger Vinaigrette, Harissa Mayo 15.95
Prince Edward Island Mussels White Wine, Shallots, Dijon Mustard, Touch of Cream 11.95
Fried Calamari Salad, Arugula, Cherry Peppers, Fennel, Lemon Vinaigrette 12.95
Tempura Fried Squash Blossoms, Goat Cheese Stuffed, Corn & Tomato Salad, Basil Pesto 12.95
House Smoked Trout, Golden Beets, Scallions, Horseradish Creme Fraiche, 13.95
Grilled Flatbread, Shrimp, Arugula, Cherry Tomatoes, Garlic Chili Butter, Parmesan Cheese 14.95
Crispy Fried Blue Point Oysters, Creamed Swiss Chard, Bacon Powder, Pernod Foam 14.95

 

 

Starters >

Starters

SOUPS & SALADS
New England Clam Chowder
Bacon, Chive Buttermilk Biscuit
8.95
Shrimp Wonton Soup
Mushroom Broth, Tasso Ham, Brown Beech Mushrooms, Swiss Chard
9.95
BLT Salad
Baby Iceberg, Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch Dressing
9.95
with Buffalo Fried Shrimp 14.95
Warm Baby Octopus Salad
Chorizo, Baby Octopus, Gigante Beans, Oregano Vinaigrette
13.95
Hearts of Romaine
Caesar Dressing, Parmesan Crisp
8.95
With White Anchovies* 10.95
Heirloom Tomato Salad
Burrata, Wax Beans, Basil, Tempura White Anchovies
12.95

 

Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Bucatini Pasta
Calamari, Octopus,Shrimp, Scallops, Chilis, Lemon, Parsley Pesto
25.95
Fennel Crusted Yellowfin Tuna *
Seared Rare, Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw
27.95
Halibut
Roasted Eggplant, Zucchini,Red Bell Pepper, Broccoli Rabe Sauce
28.95
Sea Scallops*
Grilled Corn, Roasted Pepper, Bacon, Shiitake Mushrooms, Tasso Ham, Lime Ginger Butter Sauce
28.95
Faroe Island Salmon *
Green Beans, Golden Beets, Farro, Mushrooms, Whole Grain Mustard Sauce
25.95
Fried Chicken Cutlet Milanese
Green Beans, Artichokes, Serrano Ham, Grana Padano, Heirloom Cherry Tomato Salad
21.95
Hanger Steak *
Corn, Summer Squash, Roasted Red Bliss Potatoes, Herb Butter
25.95

 

 Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness.

 

 

< Starters | Casual Bites >

Casual Bites

Grilled Fish Tacos
Cole Slaw, Fennel & Peach Salsa, Avocado Sour Cream, Spicy Remoulade, Corn Salad
16.95
Warm Lobster Roll
Cole Slaw, Old Bay Fries
21.95
Fresh Cavetelli
Clams, Housemade Italian Sausage, Calabrian Chilis, Herb Butter
18.95
Grilled Swordfish Skewers
Saffron Cous Cous, Zucchini, Eggplant, Roasted Tomato Vinaigrette
19.95
Fish & Chips
Beer Batter Cod, Cole Slaw, Old Bay Fries, Malt Vinegar Aioli
17.95
8oz. House Ground Hamburger *
Smoked Bacon, Farmhouse Cheddar or Blue Cheese, Old Bay Fries Fries
15.95

 

Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness. A 20% Gratuity will be added to parties of 8 or more

< Main Course | Desserts >

Desserts

Peach & Blueberry Crostata
Vanilla IceCream, Elderflower Cream
8
 
Butterscotch Pots de Creme
Whipped Cream, Almond Brittle
9
 
Creme Brûlée
Vanilla Bean Infused Cream, Vanilla Sugar
8
 
Coffee Smores Pie
Valrona Chocolate, Espresso, Graham Cracker Crust,
Nutella Powder, Vanilla Ice Cream
10
 
Ashlawn Farms Nicaragua Coffee 2.50
Ashlawn Farms Espresso (single) 3
Ashlawn Farms Espresso (double) 5
Cappuccino 4.75
NF ~ Nut Free

< Casual Bites | Drinks >

Drinks

TolucaEspalon Reposado, Carpano Antia Vermouth, Bitter Trouth Chocolate Bitters 12
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
12
Blood Orange DropChopin, Ventura Blood Orangecello, Blood Orange Puree 12
Apple PieCapitan Morgan, Travis Hass Apple Pie Liquor, Daron Calvados, Clyde’s Apple Cider 11
MorrisWoodford Reserve, Amaro Averna, Lillet Blond, Rosemary Simple Syrup 12
Asian PearAbsolut Pears, Saki, Ginger Syrup, Fresh Lime, Prickly Pear Puree 11
Gin RevivalHendricks, Muddled Cucumber, Aloe Vera 12
Second CircleMakers Mark, Fonseca L.B.V., Fresh Lemon, Maple Syrup 12

< Desserts | More Drinks >

More Drinks

Double G
Belvedere, Cointreau, Fresh Lime Juice, Ginger Syrup, Fresh Grapefruit
12
Liv’s Manhattan
High West Double Rye Whiskey, Carpano Antica Vermouth, Fee Brothers Bitters
12
Pomegranate Mule

Tito’s, Pama, Muddled Lime, Goslings Ginger Beer

10
Apple Cinnamon “Margarita”

House Infused Apple Cinnamon Tequila, Cointreu, Clyde’s Apple Cider

11

Sample Menu. Our list changes periodically.

DESSERT COCKTAILS
Raspberry White Chocolate
Stoli Raz, Godiva White Chocolate, Creme de Cacao
11
Root Beer Float
Shipwreck Vanilla Rum, Root Beer, Vanilla Ice Cream
10
Coconut Cream
Patron X.O. Cafe, Malibu, Creme de Cacao, Half & Half
10

< Drinks | Wines By The Glass >

Wines By The Glass

Sample Menu. Our list changes periodically.
WHITE WINE
CHARDONNAY
Stonecap ~ Columbia Valley, WA 2009 8
Rodney Strong “Chalk Hill Estate” ~ Sonoma County, CA 2010 12
SAUVIGNON BLANC
Nicolas ~ Côtes de Gascogne, France 2012 8
Glesen ~ Marlborough, New Zealand 2012 9
OTHER WHITES
È Solo 100 Per Cento, Pinot Grigio ~ Veneto Italy 2012 8
André Brunel “Domaine de la Becassonne” Côte Du Rhône ~ Southern Rhône, France 2012 12
Hermann J. Weimer “Semi Dry” Riesling ~ Finger Lakes, NY 2011 9
Hopler Grüner Veltliner ~ Burgundland, Austria 2012 9
RED WINE
CABERNET SAUVIGNON
Josh Cellars ~ North Coast, CA 2012 8
Annabella ~ North Valley, CA 2011 12
MERLOT
Domaine de Gournier ~ Languedoc, France 2011 8
PINOT NOIR
Jargon ~ Napa Valley, CA 2011 10
Three Degrees ~ McMinnville, OR 2010 12
OTHER REDS
Trapiche Malbec ~ Mendoza, Argentina 2011 8
Riebeek Cellars Pinotage ~ Swartland, South Africa 2011 9
Four Vines “Truant” Old Vine Zinfandel ~ Paso Robles, CA 2010 9
CHAMPAGNE AND SPARKLING WINES
Segura Viudas Brut Rosé ~ Torrelauit, Spain 8
Zonin Prosecco ~ Italy 8

Sample Menu. Our list changes periodically.

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM 

Sample Menu

Oyster of the Day* 1.50 EA
Cherrystone Clams* 1.50 EA
Shrimp Cocktail 2.00 EA
Truffle Fries 3
Fried Shrimp
Lemon Caper Aioli
8
PEI Mussels
White Wine, Shallots, Dijon Mustard, Touch of Cream
7
Fried Calamari 7
Mini Tuna Tartare Tacos*
Chipotle Aioli, Lime, Scallions
7
Crab Rangoons
Chili, Orange Glaze
7
White Clam Flatbread
Banana Peppers, Roasted Garlic, Fresh Mozzarella, Bacon
7
Meatball Sliders
Fresh Mozzarella, Marinara, Grilled Bread
7
Truffle Mac & Cheese
Crimini Mushrooms, Herbed Breadcrumbs
7

Sample Menu. Our list changes periodically.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass