Appetizers

RAW BAR
Oysters on Half Shell 2.75 EA
Little Neck Clams 1.75 EA
Cherrystone Clams 1.75 EA
Shrimp Cocktail 13.95
Oyster Sampler (one of each) 16.50
Shellfish Sampler (6 Oysters, 6 Clams, 5 Shrimp) 39.95
STARTERS & SHARES
Liv’s French Fries
Old Bay French Fries with Roasted Garlic Mayo 5.95
Truffle Fries with Truffle Oil & Parmesan Cheese 7.95
Sashimi Yellowfin Pizza, Chipotle Aioli, Limes Zest 15.95
Prince Edward Island Mussels White Wine, Shallots, Dijon Mustard, Touch of Cream 11.95
Fried Calamari, Cherry Peppers, Chipotle Aioli 11.95
Shrimp Toast, Edamame & Shiitake Salad, Soy Dipping Sauce 10.95
Braised Short Rib Sliders, Caremalized Onions, Cheddar, Horseradish Mayo 11.95
Pan Fried Lump Crabcake, Winter Vegetable Salad, Saffron Sauce 12.95
Crispy Fried Blue Point Oysters, Celery Root Remoulade 14.95
Potato Gnocchi, Broccoli Rabe, House Made Sausage, Roasted Garlic, Parmesan Cheese 10.95

Starters >

Starters

SOUPS & SALADS
New England Clam Chowder
Bacon, Chive Buttermilk Biscuit
8.95
Cauliflower Soup
Roasted Mushrooms, Brown Butter, Crispy Capers
7.95
BLT Salad
Baby Iceberg, Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch Dressing
9.95
with Buffalo Fried Shrimp 14.95
Warm Seafood Salad
Chorizo, Celery Hearts, Chick Peas, Oregano Vinaigrette
15.95
Hearts of Romaine
Caesar Dressing, Parmesan Crisp
8.95
With White Anchovies* 10.95
Golden Beets and Baby Kale Salad
Blood Orange, Toasted Almonds, Feta Cheese
11.95

 

Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Lobster Fra Diavolo
Bucatini Pasta, Spicy Tomato Sauce, Basil
25.95
Fennel Crusted Yellowfin Tuna *
Seared Rare, Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw
27.95
Boullaibaise
Cod, Shrimp, Clams, Mussels, Scallops, Potatoes, Saffron Tomato Broth
27.95
Sea Scallops*
Carrot Puree, Farro, Beets, Cauliflower, Chorizo Foam
29.95
Faroe Island Salmon *
Meyer Lemon Roasted Broccoli, Stir Fried Noodles, Soy Ginger Sauce, Toasted Sesame
25.95
Crispy Roasted Chicken
Spicy Broccoli Rabe, Roasted Potatoes, Sausage Gravy
24.95
New York Strip Steak *
Pave Potatoes, Garlic Spinach, Marinated Mushrooms
29.95

 

 Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness.

 

 

< Starters | Casual Bites >

Casual Bites

Grilled Fish Tacos
Cole Slaw, Fennel & Peach Salsa, Avocado Sour Cream, Spicy Remoulade, Corn Salad
16.95
Crispy Cod Sandwiches
Cheddar, Tarter Sauce, Cole Slaw, Old Bay Fries
15.95
Grilled Shrimp Souvlaki
Pita, Tzatziki Sauce, Pickled Red Onion, Greek Salad, Feta
16.95
8oz. House Ground Hamburger *
Smoked Bacon, Farmhouse Cheddar or Blue Cheese, Old Bay Fries Fries
15.95

 

Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness. A 20% Gratuity will be added to parties of 8 or more

< Main Course | Desserts >

Desserts

Sundae
Cherry Vanilla Ice Cream, Spiced Whpped Cream, Toasted Almonds,
Rum Caramel SAuce
7
 
Chocolate Tart
Salted Caramel, Hazelnuts
9
 
Creme Brûlée
Pumpkin Maple
9
 
Warm Apple Brioche Bread Pudding
Cinnamon Ice Cream, Butterscotch Sauce
9
 
Lemon Creme Fraiche Cake
Pear & Ginger Compote, Prickly Pear Sauce
9
 
Ashlawn Farms Nicaragua Coffee 2.50
Ashlawn Farms Espresso (single) 3
Ashlawn Farms Espresso (double) 5
Cappuccino 4.75
NF ~ Nut Free

< Casual Bites | Drinks >

Drinks

TolucaEspalon Reposado, Carpano Antia Vermouth, Bitter Trouth Chocolate Bitters 12
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
12
Blood Orange DropChopin, Ventura Blood Orangecello, Blood Orange Puree 12
Apple PieCapitan Morgan, Travis Hass Apple Pie Liquor, Daron Calvados, Clyde’s Apple Cider 11
MorrisWoodford Reserve, Amaro Averna, Lillet Blond, Rosemary Simple Syrup 12
Asian PearAbsolut Pears, Saki, Ginger Syrup, Fresh Lime, Prickly Pear Puree 11
Gin RevivalHendricks, Muddled Cucumber, Aloe Vera 12
Second CircleMakers Mark, Fonseca L.B.V., Fresh Lemon, Maple Syrup 12

< Desserts | More Drinks >

More Drinks

Double G
Belvedere, Cointreau, Fresh Lime Juice, Ginger Syrup, Fresh Grapefruit
12
Liv’s Manhattan
High West Double Rye Whiskey, Carpano Antica Vermouth, Fee Brothers Bitters
12
Pomegranate Mule

Tito’s, Pama, Muddled Lime, Goslings Ginger Beer

10
Apple Cinnamon “Margarita”

House Infused Apple Cinnamon Tequila, Cointreu, Clyde’s Apple Cider

11

Sample Menu. Our list changes periodically.

DESSERT COCKTAILS
Raspberry White Chocolate
Stoli Raz, Godiva White Chocolate, Creme de Cacao
11
Root Beer Float
Shipwreck Vanilla Rum, Root Beer, Vanilla Ice Cream
10
Coconut Cream
Patron X.O. Cafe, Malibu, Creme de Cacao, Half & Half
10

< Drinks | Wines By The Glass >

Wines By The Glass

Sample Menu. Our list changes periodically.
WHITE WINE
CHARDONNAY
Stonecap ~ Columbia Valley, WA 2009 8
Rodney Strong “Chalk Hill Estate” ~ Sonoma County, CA 2010 12
SAUVIGNON BLANC
Nicolas ~ Côtes de Gascogne, France 2012 8
Glesen ~ Marlborough, New Zealand 2012 9
OTHER WHITES
È Solo 100 Per Cento, Pinot Grigio ~ Veneto Italy 2012 8
André Brunel “Domaine de la Becassonne” Côte Du Rhône ~ Southern Rhône, France 2012 12
Hermann J. Weimer “Semi Dry” Riesling ~ Finger Lakes, NY 2011 9
Hopler Grüner Veltliner ~ Burgundland, Austria 2012 9
RED WINE
CABERNET SAUVIGNON
Josh Cellars ~ North Coast, CA 2012 8
Annabella ~ North Valley, CA 2011 12
MERLOT
Domaine de Gournier ~ Languedoc, France 2011 8
PINOT NOIR
Jargon ~ Napa Valley, CA 2011 10
Three Degrees ~ McMinnville, OR 2010 12
OTHER REDS
Trapiche Malbec ~ Mendoza, Argentina 2011 8
Riebeek Cellars Pinotage ~ Swartland, South Africa 2011 9
Four Vines “Truant” Old Vine Zinfandel ~ Paso Robles, CA 2010 9
CHAMPAGNE AND SPARKLING WINES
Segura Viudas Brut Rosé ~ Torrelauit, Spain 8
Zonin Prosecco ~ Italy 8

Sample Menu. Our list changes periodically.

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM 

Sample Menu

Oyster of the Day* 1.50 EA
Cherrystone Clams* 1.50 EA
Shrimp Cocktail 2.00 EA
Truffle Fries 3
Fried Shrimp
Lemon Caper Aioli
8
PEI Mussels
White Wine, Shallots, Dijon Mustard, Touch of Cream
7
Fried Calamari 7
Mini Tuna Tartare Tacos*
Chipotle Aioli, Lime, Scallions
7
Crab Rangoons
Chili, Orange Glaze
7
White Clam Flatbread
Banana Peppers, Roasted Garlic, Fresh Mozzarella, Bacon
7
Meatball Sliders
Fresh Mozzarella, Marinara, Grilled Bread
7
Truffle Mac & Cheese
Crimini Mushrooms, Herbed Breadcrumbs
7

Sample Menu. Our list changes periodically.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass