Appetizers

RAW BAR
Oysters on Half Shell 2.50 EA
Oyster Sampler (one of each 15
Little Neck Clams 1.50 EA
Shrimp Cocktail 13.95
Cherrystone Clams 1.50 EA
Shellfish Sampler
(6 Oysters, 6 Clams, 5 Shrimp)		 39
New England Clam Chowder
Bacon, Chive Buttermilk Biscuits		 8.95
Old Bay French Fries
Roasted Garlic Mayo		 5.95
Fritto Misto
Fried Shrimp, Calamari, Oysters, Scallops,
Zucchini, Cauliflower		 14.95
Hearts of Romaine
Radicchio,Caesar Dressing,Olive Oil Croutons,Parmesan,		 8.95
with White Anchovies* 10.50
House Smoked Trout
Cucumber, breakfast Radish, Baby Arugula, Horseradish Yogurt Dressing		 10.95
Sashimi Yellowfin Tuna Pizza
Chipotle Aioli, Scallions, Lime Zest*		 14.95
Prince Edward Island Mussels
White Wine, Shallots, Dijon Mustard,
Touch of Cream		 10.95

More Appetizers >

More Appetizers

Beer Battered Fried Fish Sliders
Cheddar, Cole Slaw,
Lemon Caper Aioli		 11.95
Roasted Beets Salad
Blood Oranges, Mache Greens, Goat Cheese,
Whole Grain Mustard Vinaigrette		 10.95
Bibb Lettuce salad
Radish, Kalamata Olives, Feta Cheese, Lemon Vinaigrette		 9.95
Grilled Flatbread
Clams, Roasted Garlic,
Bacon, Roasted Tomatoes		 12.95
Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Rainbow Trout *
Broccoli Rabe, Crispy Fingerling Potatoes,Bacon,
Wild Mushrooms, Apple Cider & Caper Brown Butter		 22.95
Halibut
Spring Vegetables, Maitake Mushrooms, Spring Onion Puree,
Meyer Lemon Butter Sauce, Prosciutto Bits ~ GF		 27.95
Yellowfin Tuna *
Fennel & Pepper Crusted, Seared Rare
Olive Oil Mashed Potatoes,Broccoli Rabe
Fennel & Black Olive Slaw ~ GF		 27.95
Stonington Sea Scallops
Fresh Tagliatelle, Peas, Bacon, Lemon Carbonara Sauce		 25.95
Free Range Chicken
English Peas, Baby Carrots, Cippolini Onions
Potato Gnocchi, Herb Jus		 21.95

< More Appetizers | More Main Course >

More Main Course

Angus Hanger Steak *
Swiss Chard, Marinated Mushrooms, Truffled Fries~ GF		 25.95
Berkshire Pork Chop
Mustard greens, Kielbasa, Fried Potatoes, Whole GrainMustard Sauce		 24.95
8 oz. House Ground Hamburger
Smoked Bacon, Farmhouse Cheddar or
Blue Cheese House made Bread &
Butter Pickles		 12.50
with side of Old Bay Fries 14.50

 

GF ~ Gluten Free
Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, 
Seafood, Shellfish or Eggs Reduces 
The Risk of Food Borne Illness

< Main Course | Desserts Pastry Chef: Kristen Krysiak >

Desserts Pastry Chef: Kristen Krysiak

HOUSE MADE
All Desserts 9
Chocolate Creme brûlée
Warm chocolate Chip Cookies
Suggested Wine Pairing:
Muscat De Beaumes De Venise 10
Flourless Chocolate Cake
Spiced Chocolate Ganache, Mango Chile Sorbet
Suggested Wine Pairing:
Graham’s Six Grapes Ruby Port 8

 

Dessert Nachos
Crispy Wontons, Strawberries, Banana, Chantilly Cream Ganache Drizzle, Basil Syrup

Suggested Wine Pairing:
Segura Viudas Brut Rose 7
Strawberry Shortcake
Macerated Strawberries,Chantilly Cream, Biscuit, Hibiscus SorbetSuggested Wine Pairing:
Sauvion Vouvray 9

 

 

< More Main Course | Drinks >

Drinks

Lychee Martini
Tito’s Vodka, Lychee Juice, Pinot Grigio		 11
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives		 11
Pomegranate Passion
Vodka, Pama Liqueur, Passion Fruit Puree		 11
Boston Tea Party
Absolut Pear, St. Germaine
Ginger Ale, Fresh Lemon Juice		 10
Cucumber Martini
Hendrick’s Gin, Cucumber,
Basil, Fresh Lime Juice		 12

< Desserts Pastry Chef: Kristen Krysiak | More Drinks >

More Drinks

James Bond
Belvedere Vodka, Citadel Gin
Blond Lillet		 12
Green Tea Gimlet
Charbay Green Tea Vodka,
Fresh Squeezed Lime Juice, Green Tea		 11
Rubytini
Absolut Ruby Red, Cointreau
Fresh Lime Juice, Grapefruit Juice		 11
Liv’s Manhattan
Knob Creek Rye Whisky, Sweet Vermouth		 12
Salted Karamel Apple
Stoli Salted Karamel Vodka
Apple Cider, Apple Pucker		 11
Negroni
Nolet’s Dry Gin, Campari
Sweet Vermouth		 11
Jalopeno Margarita
Tanteo Jalopeno Infused Tequila, Peachtree, Agave Nector
Fresh Squeezed Lemon & Lime Juice, House Smoked Salt Rim		 11

< Drinks | Wines By The Glass >

Wines By The Glass

WHITE WINE
2010 Calina Chardonnay~Aconcagua, Chile
2009 Rodney Strong “Chalk Hill Estate” Chardonnay~ Sonoma County,California
2010 William Fevre “Champs Royaux” Chablis ~ Bugundy, France
2011 Jean Marechal “Le Petit Comte” Sauvignon Blanc ~ Loire Valley, France
2011 Jean – Max Roger “les Caillotes” Sancerre Cuvee – Lore Valley, France
2011 Giesen Sauvignon Blanc ~ Marlborough, New Zealand
2011 Sauvion Vouvray ~ Loire Valley, France
2010 Leth reserve Grüner Veltliner ~ Wagram, Austria
2008 Hermann J. Weimer Reisling ~ Finger Lakes, New York
2010 Solo “100 Per Cento” Pinot Grigio ~ Veneto, Italy
2010 Terres De Saint Louis Rose ~ Provence, France		 9
11
12
8
12
9
12
9
9
8
8
RED WINE
2010 Josh Cellars Cabernet Sauvignon ~ North Coast California
2009 St. Francis Cabernet Sauvignon ~ Sonoma County, California
2010 Acacia “A”~ Sonoma County, California
2008 Santa Ema Reserve Merlot ~ Mendoza, Argentina
2010 Duckhorn “Decoy” Pinot Noir ~ Anderson Valley, California
2010 Thorn-Clarke Shiraz ~ Terra Barossa, Australia
2009 Four Vines “Old Vine Cuvee” Zinfandel ~ Paso Robles, California
2011 Finca Flichman Malbec ~ Medoza, Argentina		 8
12
10
8
12
9
9
8
CHAMPAGNE AND SPARKLING WINES
NV Segura Viudas Brut Rosé ~ Torrelauit, Spain
NV Zardetto Prosecco (Split) ~ Consegliano, Italy		 7
9

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM
Oyster of the Day* 1.00 EA
Cherrystone Clams* 1.00 EA
Shrimp Cocktail 2.00 EA
Cup of Soup 3.00
Truffle Fries 3.00
Fried Shrimp
w. Lemon Caper Aioli		 5.00
Fried Zucchini
House Made Ranch Dressing		 3.00
PEI Mussels,
White Wine, Shallots, Dijon Mustard, Touch of Cream		 5.00
Fried Calamari 5.00
Short Rib Quesadillas
Onions, Cheddar, BBQ Sauce		 5.00
Mini Tuna Tartare Tacos *
Chipotle Aioli, Lime, Scallions		 5.00

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass