Appetizers

RAW BAR
Oysters on Half Shell 2.50 EA
Oyster Sampler (one of each 15
Little Neck Clams 1.50 EA
Shrimp Cocktail 13.95
Cherrystone Clams 1.50 EA
Shellfish Sampler
(6 Oysters, 6 Clams, 5 Shrimp)
39
New England Clam Chowder
Bacon, Chive Buttermilk Biscuits
8.95
Old Bay French Fries
Roasted Garlic Mayo
5.95
Crispy Fried Blue Point Oysters
Celery root remoulade, Chipotle Aioli
12.95
Hearts of Romaine
Caesar Dressing, Parmesian Crisp,
8.95
with White Anchovies* 10.50
BLT Salad
Baby Iceberg, Cherry Tomatoes, Bacon,
Buttermilk Ranch Dressing,
Sourdough Croutons
9.95
Sashimi Yellowfin Tuna Pizza
Chipotle Aioli, Scallions, Lime Zest*
14.95
Prince Edward Island Mussels
White Wine, Shallots, Dijon Mustard
10.95

More Appetizers >

More Appetizers

Cauliflower Soup
Sea Scallop, Brown Butter, Fried Capers
9.95
Roasted Beets Salad
Anjou Pears, Endive, Mache Greens, Goat Cheese,
Whole Grain Mustard Vinaigrette
10.95
Fried Calamari Salad
Crispy Calamari, Cherry Peppers,
Baby Arugula, Fennel, Lemon Vinaigrette
12.95
Baby Field Greens, Breakfast Radish,
Cherry Tomatoes, Manchego Cheese,
Red Wine Vinaigrette
8.95
Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Arctic Char *
Fingerling Potatoes, Braised Leeks, 
Golden Beets, Whole Grain
Mustard Butter Sauce ~ GF
24.95
Mahi Mahi
Potato Gnocchi, Winter Vegetables,
Smoked Ham, Maitake Mushrooms,
Brown Butter, Sage
26.95
Yellowfin Tuna *
Fennel & Pepper Crusted, Seared Rare
Sautéed Broccolini, Roasted Garlic,
Fennel & Black Olive Slaw ~ GF
25.95
Stonington Sea Scallops
Baby Brussels Sprouts, Cippolini Onions,
Bacon Apple Cider Glaze ~ GF
26.95
Bacon Wrapped Monkfish
Tuscan Kale, Calypso Beans, Roasted Garlic,
Chanterelle Mushroom Sauce
25.95
Fresh Fettuccine
Sauteed Wild Mushrooms,Cipollini Onions,
Porcini Cream Sauce, Truffle Oil, Parmigiano Reggiano
18.95
Pan Seared Duck Breast
Parsnip Puree, Duck Leg Confit, 
Pear & Micro Green Salad, Pomegranate Molasses
28.95

< More Appetizers | More Main Course >

More Main Course

Angus Hanger Steak *
Broccoli Rabe, Fingerling Potato, Bacon & 
Onion Hash, Shallot Herb Butter ~ GF
25.95
Braised Beef Short Ribs
Creamy Polenta, Baby Root Vegetables,
ReD Wine Sauce ~ GF
27.95
8 oz. House Ground Hamburger
Smoked Bacon, Farmhouse Cheddar or
Blue Cheese House made Bread &
Butter Pickles
12.50
with side of Old Bay Fries 14.50

 

GF ~ Gluten Free
Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, 
Seafood, Shellfish or Eggs Reduces 
The Risk of Food Borne Illness

< Main Course | Desserts Pastry Chef: Kristen Krysiak >

Desserts Pastry Chef: Kristen Krysiak

HOUSE MADE
All Desserts 9
Flourless Chocolate Cake
Raspberry Coulis, Espresso Ice Cream
Suggested Wine Pairing:
Graham’s Six Grapes Bury Port 8
Apple Fried Pies
Buttermilk Caramel Syrup,
Tahitian Vanilla Ice Cream
Suggested Wine Pairing:
Inniskillin Ice Wine “Vidal Pearl” Canada 13
Fudge Brownie Sundae
House-made Marshmallow, Butterscotch,
Whipped Cream, Salted Caramel Ice Cream
Suggested Wine Pairing:
Terra d’Oro Zinfandel Port 10
Coffee & Donuts
Orange Scented Mashed Potato Donuts
Salted Caramel Glaze, Cappuccino Semifreddo
Suggested Wine Pairing:
Solera 1847 Sherry 8
Egg Nog Crème Brûlée
Gingersnap Cookie, Pomegranate Reduction
Suggested Wine Pairing:
Inniskillin Ice Wine “Vidal Pearl” Canada 13

< More Main Course | Drinks >

Drinks

Lychee Martini
Tito’s Vodka, Lychee Juice, Pinot Grigio
11
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
11
Pomegranate Passion
Vodka, Pama Liqueur, Passion Fruit Puree
11
Peartini
Absolut Pear, Pama Liqueur, Orange &
Pineapple Juice
11
Espresso Martini
Stoli Vanil, Fresh Espresso, Kahlua,
Mezzaluna Espresso Liqueur
11
Lemontini
Grey Goose Le Citron, Lemoncello, Fresh
Lemon Juice
11
Spring Fling
Prosecco, St. Germaine, Passion 
Fruit Puree
11
Cucumber Martini
Hendricks Gin, Cucumber, Basil, 
Fresh Lime Juice
12
James Bond
Tanqueray & Belvedere, Blond Lillet
12

< Desserts Pastry Chef: Kristen Krysiak | More Drinks >

More Drinks

Summer Peach
Absolut Apeach, Malibu, White
Peach Puree
11
Flirtini
Tito’s Vodka, Peachtree, Prosecco
Orange & Cranberry Juice
11
French Martini
Ketel 1, Chambord, Fresh Lemon Juice, 
Pineapple Juice
11
Liv’s Manhattan
Whistlepig Rye Whisky, Sweet Vermouth
12
Rubytini
Absolut Ruby Red, Cointreu,
Fresh Lime Juice, Grapefruit Juice
11
Key Lime Martini
Stoli Vanil, Pineapple Juice, Fresh Lime Juice,
Malibu, Cream
11
Flying Agave
Avion Reposado, Peachtree, Agave Nector
Cranberry Juice, Fresh Lime Juice
11

< Drinks | Wines By The Glass >

Wines By The Glass

WHITE WINE
2010 Milbrandt Vineyards “Traditions” Chardonnay ~ Columbia Valley, Washington
2009 Carmel Road Chardonnay ~ Monterey, California
2009 4 Vines “Naked” Chardonnay ~ Santa Barbara, California
2009 Rodney Strong “Chalk Hill Estate” Chardonnay~ Sonoma County,California
2010 Indaba Sauvignon Blanc ~ Western Cape, South Africa
2010 St. Supery Sauvignon Blanc~ Napa Valley, California
2010 3 Stones Sauvignon Blanc ~ Marlborough, New Zealand
2009 Paul Prieur & Fils “La Croix du Perthius” Sancerre, Loire Valley
2010 Domaine Bougrier Vouvray ~ Loire Valley, France
2010 Leth reserve Grüner Veltliner ~ Wagram, Austria
2008 Hermann J. Weimer Reisling ~ Finger Lakes, New York
2010 Solo “100 Per Cento” Pinot Grigio ~ Veneto, Italy
2010 Domaines Corey Creek Rosé  ~ North Fork, Long Island
8
10
10
11
8
9
9
12
9
9
9
8
9
RED WINE
2009 Cannonball Cabernet Sauvignon ~ Napa Valley, California
2008 St. Francis Cabernet Sauvignon ~ Sonoma County, California
2008 Chanson Pere & Fils Borgogne Pinot Noir, Burgundy France
2010 Acacia “A”~ Sonoma County, California
2008 Santa Ema Reserve Merlot ~ Mendoza, Argentina
2010 The Show Malbec ~ Mendoza, Argentina
2010 Thorn-Clarke Shiraz ~ Terra Barossa, Australia
2009 Four Vines “Old Vine Cuvee” Zinfandel ~ Paso Robles, California
2007 Villa Di Compobello Chianti Riserva ~ Tuscany, Italy
10
12
12
11
8
8
9
9
8
CHAMPAGNE AND SPARKLING WINES
NV Segura Viudas Brut Rosé ~ Torrelauit, Spain
NV Zardetto Prosecco (Split) ~ Consegliano, Italy
7
9

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM
Oyster of the Day 1.00 EA
Cherrystone Clams 1.00 EA
Fried Shrimp 4.00 DZ
Pan Fried Seafood Dumplings 4.00
Baked Oysters Casino 5.00
Fried Calamari 4.00
Philly Cheesesteak Sliders
Onions, Chipotle Aioli
4.00
Side of Old Bay Fries 2.00
Chicken Wings, Sriracha Lime Sauce
Ranch Dressing
.50 EA
Mini Tuna Tartare Tacos
Chipotle Aioli, Lime, Scallions
4.00

< Wines By The Glass