Appetizers

RAW BAR
Oysters on Half Shell 2.75 EA
Little Neck Clams 1.75 EA
Cherrystone Clams 1.75 EA
Shrimp Cocktail 13.95
Oyster Sampler (one of each) 16.50
Shellfish Sampler
(6 Oysters, 6 Clams, 5 Shrimp)
39.95
SHARES
Liv’s French Fries 5.95
Old Bay French Fries with Roasted Garlic Mayo 7.95
Truffle Fries with Truffle Oil & Parmesan Cheese 7.95
Crab Dip
Smoked Paprika, Grilled Baguette
9.95
Oysters Casino
Bacon, Shallots, Herbed Crumb
12.95
Fried Calamari
Lemon, Cherry Peppers, Chipotle Aioli
10.95
Prince Edward Island Mussels
White Wine, Shallots, Dijon Mustard,
Touch of Cream ~ GF
10.95
Prince Edward Island Mussels
Cucumber, Scallion, Ginger Vinaigrette,
Soy Glaze, Wonton Crisps
15.95

More Appetizers >

More Appetizers

SOUP & SALAD
New England Clam Chowder
Bacon, Chive Buttermilk Biscuit
8.95
Cauliflower Soup
Shrimp, Maitake Mushrooms, Brown Butter,
Fried Capers
9.95
BLT Salad
Baby Iceberg, Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch Dressing~GF
8.95
with Buffalo Fried Shrimp 12.95
Roasted Beets Salad
Baby Arugula, Fried Goat Cheese, Toasted
Walnuts, Blood Orange Vinaigrette
10.95
Hearts of Romaine
Caesar Dressing, Parmesan Crisp
8.95
With White Anchovies* 10.95
Filet of Sole Milanese
Panko Fried, Baby Arugula Salad, Asparagus,
Roasted Tomatoes, Mushrooms, Lemon Vinaigrette
12.95
Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Grilled Trout
Baby Beets, Leeks, Lentils, Cauliflower, Bacon, Caper Brown Butter ~GF
24.95
Yellowfin Tuna *
Fennel & Pepper Crusted, Seared Rare, Olive
Oil Mashed Potatoes, Broccoli Rabe, Fennel &
Black Olive Slaw ~ GF
27.95
Winter Flounder
Leek, Mushrooms & Crab Stuffing, Lobster Butter Sauce, Tuscan Kale
24.95
Fish & Chips
Beer Battered Cod, French Fries, Cole Slaw, Malt Vinegar Aioli
16.95
Seafood Fra Diavolo
Bucatini Pasta, Shrimp, Calamari, Clams, Mussels, Spicy Tomato Sauce
23.95
Angus Hanger Steak *
Sautéed Green Beans, Crispy Potato & Roasted Pepper Hash, Housemade Steak Sauce ~ GF
24.95

< More Appetizers | More Main Courses >

More Main Courses

Braised Short Ribs
Creamy Parmesan Polenta, Baby Root Vegetables, Red Wine Sauce ~GF
27.95
Roasted Chicken Breast
Potato Gnocchi, Chicken Confit, Miatake Mushrooms, Baby Carrots, Herb Jus
22.95
Warm Buttered Lobster Roll
Cole Slaw, Old Bay Fries
20.95
Fried Oyster Roll
Lou Anne’s Tarter Sauce, Cole Slaw, Old Bay Fries
16.95
8oz. House Ground Hamburger *
Smoked Bacon, Farmhouse Cheddar or Blue Cheese, Old Bay Fries Fries
15.95
SIDES
Crispy Potato, Roasted Pepper & Onion Hash 6.95
Creamy Parmesan Polenta, Sauteed Mushrooms 7.95
Gnocchi, Sauteed Miatake Mushrooms, Carrots 6.95
Sautéed Green Beans, Toasted Almond 5.50
GF ~ Gluten Free
Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne IllnessA 20% Gratuity will be added to parties of 8 or more

< Main Course | Desserts >

Desserts

Sorbet Trio, NF
Blood Orange, Meyer Lemon, tropical Mango
7.50
Suggested Pairing:Domaine De Beaumalric Muscat De Beaumes De Venise 10
S’mores in a Jar, NF
Layers of Graham Cracker Crumb, Chocolate Mousse, Whipped Cheesecake, Marshmallow
9
Suggested Pairing: Fonseca L.B.V. Ruby 9
Meyer Lemon Meringue Tart, GF
Red Currant Paint
9
Suggested Pairing: Tabali Late Harvest Muscat 8
Cappuccino Gelato, NF
Chocolate Covered Pretzels
8
Suggested Pairing: Inniskillin “Vidal Pearl” Ice Wine 14
Cannoli Fritters, NF
Buttered Rum Sauce
9
Suggested Pairing: Franco Amoroso Moscato D’Asti 9
Ashlawn Farms Nicaragua Coffee 2.50
Ashlawn Farms Espresso (single) 3
Ashlawn Farms Espresso (double) 5
Cappuccino 4.75
NF ~ Nut Free
GF ~ Gluten Free

< More Main Courses | Drinks >

Drinks

Apple Cider Martini
Apple Cider, Capitan Morgan, Cinnamon Glaze
10
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
12
Kaffir Gimlet
Hangar One Kaffir Lime Vodka, Fresh Lime
11
Kumquat Mojito
Light Rum, Muddled Kumquat & Mint, Soda Water
11
Tahitian Pear
Stoli Vanil, Pear Nectar, Sugared Rim
11
Cucumber Martini
Hendrick’s Gin, Cucumber, Fresh Lime
12
Six Chair
Johnny Drum Private Stock Burbon, Fresh Grapefruit, St. Germaine, Dubonnet Rouge
11
James Bond
Belvedere & Beefeater, Blond Lillet
12
Meyer Lemon 75
Uncle Val’s Gin, Fresh Meyer Lemon Juice, Zonin Prosecco
11

< Desserts | More Drinks >

More Drinks

Double G
Belvedere, Cointreau, Fresh Lime Juice, Ginger Syrup, Fresh Grapefruit
12
Liv’s Manhattan
High West Double Rye Whiskey, Carpano Antica Vermouth, Fee Brothers Bitters
12
Pomegranate Saketini
Ketel One Citeron, Sake, Pama, Ginger Syrup, Fresh Lemon
12
Blood Orange Margarita
Cabo Wabo Blanco, Fresh Squeezed Lime & Lemon, Blood Orange Puree
11

 

DESSERT COCKTAILS
Raspberry White Chocolate
Stoli Raz, Godiva White Chocolate, Creme de Cacao
11
Root Beer Float
Shipwreck Vanilla Rum, Root Beer, Vanilla Ice Cream
10
Coconut Cream
Patron X.O. Cafe, Malibu, Creme de Cacao, Half & Half
10

 

< Drinks | Wines By The Glass >

Wines By The Glass

WHITE WINE
CHARDONNAY
Stonecap ~ Columbia Valley, WA 2009 8
Rodney Strong “Chalk Hill Estate” ~ Sonoma County, CA 2010 12
SAUVIGNON BLANC
Nicolas ~ Côtes de Gascogne, France 2012 8
Glesen ~ Marlborough, New Zealand 2012 9
OTHER WHITES
È Solo 100 Per Cento, Pinot Grigio ~ Veneto Italy 2012 8
André Brunel “Domaine de la Becassonne” Côte Du Rhône ~ Southern Rhône, France 2012 12
Hermann J. Weimer “Semi Dry” Riesling ~ Finger Lakes, NY 2011 9
Hopler Grüner Veltliner ~ Burgundland, Austria 2012 9
RED WINE
CABERNET SAUVIGNON
Josh Cellars ~ North Coast, CA 2012 8
Annabella ~ North Valley, CA 2011 12
MERLOT
Domaine de Gournier ~ Languedoc, France 2011 8
PINOT NOIR
Jargon ~ Napa Valley, CA 2011 10
Three Degrees ~ McMinnville, OR 2010 12
OTHER REDS
Trapiche Malbec ~ Mendoza, Argentina 2011 8
Riebeek Cellars Pinotage ~ Swartland, South Africa 2011 9
Four Vines “Truant” Old Vine Zinfandel ~ Paso Robles, CA 2010 9
CHAMPAGNE AND SPARKLING WINES
Segura Viudas Brut Rosé ~ Torrelauit, Spain 8
Zonin Prosecco ~ Italy 8

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM

Sample Menu

Oyster of the Day* 1.50 EA
Cherrystone Clams* 1.50 EA
Shrimp Cocktail 2.00 EA
Truffle Fries 3
Fried Shrimp
Lemon Caper Aioli
8
PEI Mussels
White Wine, Shallots, Dijon Mustard, Touch of Cream
7
Fried Calamari 7
Mini Tuna Tartare Tacos*
Chipotle Aioli, Lime, Scallions
7
Crab Rangoons
Chili, Orange Glaze
7
White Clam Flatbread
Banana Peppers, Roasted Garlic, Fresh Mozzarella, Bacon
7
Meatball Sliders
Fresh Mozzarella, Marinara, Grilled Bread
7
Truffle Mac & Cheese
Crimini Mushrooms, Herbed Breadcrumbs
7

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass