Appetizers

RAW BAR
Oysters on Half Shell 2.75 EA
Little Neck Clams 1.75 EA
Cherrystone Clams 1.75 EA
Shrimp Cocktail 14.95
Oyster Sampler (one of each) 16.50
Shellfish Sampler (6 Oysters, 6 Clams, 5 Shrimp) 43.95
STARTERS & SHARES
Liv’s French Fries
Old Bay French Fries with Roasted Garlic Mayo 5.95
Truffle Fries with Truffle Oil & Parmesan Cheese 7.95
Tuna Tartare, Cucumber, Avocado, Radish, Ginger Vinaigrette, Harissa Mayo 15.95
Prince Edward Island Mussels White Wine, Shallots, Dijon Mustard, Touch of Cream 11.95
Crispy Pork & Shrimp Dumplings, Kim Chee, Soy Citrus Sauce 12.95
Roasted Golden Beets Salad, Mache Greens, Blood Orange, Pistachio Vinaigrette, Blue Cheese 11.95
Fried Noank Oysters Celery Root Remoulade, Chipotle Aioli 14.95
Clam Fritters, Bacon Aioli 12.95
Shrimp & Grits,Creamy Polenta, Peas, Worcestershire Lemon Sauce 14.95

 

 

 

Starters >

Starters

SOUPS & SALADS
New England Clam Chowder
Bacon, Chive Buttermilk Biscuit
8.95
Mushroom Soup
Roasted Oyster Mushrooms, Creme fraiche, Truffle Oil
9.95
BLT Salad
Baby Iceberg, Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch Dressing
9.95
with Buffalo Fried Shrimp 14.95
Warm Octopus Salad
Chorizo, Octopus, Fingerling Potatoes, Baby Kale,Oregano Vinaigrette
13.95
Hearts of Romaine
Caesar Dressing, Parmesan Crisp
8.95
With White Anchovies* 10.95
Brussels Sprouts & Celery Root Salad
Meyer Lemon Dressing, Polenta Croutons, Crispy Ham
11.95

 

Menu substitutions may incur an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

< Appetizers | Main Course >

Main Course

Potato Gnocchi
Oyster Mushrooms, Sage, Shaved Brussels Sprouts, Parmesan, Truffle Oil
22.95
Fennel Crusted Yellowfin Tuna *
Seared Rare, Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw
27.95
Monkfish
Creamy White Beans, Soffrito, Pork Belly, Braised Fennel
25.95
Sea Scallops*
Tagliatelle Pasta, Bentons Ham, Oyster Mushrooms, Peas, Meyer Lemon Cream Sauce
28.95
Salmon *
Asian Noodles, Baby Bok Choy, Thai Peanut Sauce, Soy Citrus Glaze
24.95
Pan Roasted Chicken
Potato Gnocchi, Housemade Chicken Sausage, Sage Broccoli Rabe
24.95
Hanger Steak *
Peas, Pearl Onions, Baby Carrots, Pave Potatoes, Herb Butter
25.95
Braised Short Ribs
Creamy Parmesan Polenta, Root Vegetables, Red Wine Sauce
28.95
 Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness.

 

 

< Starters | Casual Bites >

Casual Bites

Grilled Fish Tacos
Pico de Gallo, Slaw, Lime Crema, Field Green Salad
16.95
Warm Lobster Roll
Cole Slaw, Old Bay Fries
21.95
Fresh Cavetelli
Clams, Housemade Italian Sausage, Calabrian Chilis, Herb Butter
18.95
Buttermilk Fried Chicken Sandwich
Cheddar, Chipotle Slaw, Ranch Dressing, Old Bay Fries
13.95
Fish & Chips
Beer Batter Cod, Cole Slaw, Old Bay Fries, Malt Vinegar Aioli
17.95
8oz. House Ground Hamburger *
Smoked Bacon, Farmhouse Cheddar or Blue Cheese, Old Bay Fries Fries
15.95

 

Menu Substitutions May Incur An Additional Charge
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness. A 20% Gratuity will be added to parties of 8 or more

< Main Course | Desserts >

Desserts

Kiwi Tart
Coconut Custard, Pomegranite
10
 
Bananas Foster Bread Pudding
Rum Caramel Sauce, Vanilla Ice Cream
9
 
Creme Brûlée L’Orange
Grand Marinier & Orange Zest Infused
9
 
Fudge Brownie Sundae
Salted Caramel, Vanilla Ice Cream
8
 
Ashlawn Farms Nicaragua Coffee 2.50
Ashlawn Farms Espresso (single) 3
Ashlawn Farms Espresso (double) 5
Cappuccino 4.75
NF ~ Nut Free

< Casual Bites | Drinks >

Drinks

TolucaEspalon Reposado, Carpano Antia Vermouth, Bitter Trouth Chocolate Bitters 12
Liv’s Martini
Liv Potato Vodka, Bianco Vermouth,
Blue Cheese Stuffed Olives
12
Blood Orange DropChopin, Ventura Blood Orangecello, Blood Orange Puree 12
Apple PieCapitan Morgan, Travis Hass Apple Pie Liquor, Daron Calvados, Clyde’s Apple Cider 11
MorrisWoodford Reserve, Amaro Averna, Lillet Blond, Rosemary Simple Syrup 12
Asian PearAbsolut Pears, Saki, Ginger Syrup, Fresh Lime, Prickly Pear Puree 11
Gin RevivalHendricks, Muddled Cucumber, Aloe Vera 12
Second CircleMakers Mark, Fonseca L.B.V., Fresh Lemon, Maple Syrup 12

< Desserts | More Drinks >

More Drinks

Double G
Belvedere, Cointreau, Fresh Lime Juice, Ginger Syrup, Fresh Grapefruit
12
Liv’s Manhattan
High West Double Rye Whiskey, Carpano Antica Vermouth, Fee Brothers Bitters
12
Pomegranate Mule

Tito’s, Pama, Muddled Lime, Goslings Ginger Beer

10
Apple Cinnamon “Margarita”

House Infused Apple Cinnamon Tequila, Cointreu, Clyde’s Apple Cider

11

Sample Menu. Our list changes periodically.

DESSERT COCKTAILS
Raspberry White Chocolate
Stoli Raz, Godiva White Chocolate, Creme de Cacao
11
Root Beer Float
Shipwreck Vanilla Rum, Root Beer, Vanilla Ice Cream
10
Coconut Cream
Patron X.O. Cafe, Malibu, Creme de Cacao, Half & Half
10

< Drinks | Wines By The Glass >

Wines By The Glass

Sample Menu. Our list changes periodically.
WHITE WINE
CHARDONNAY
Stonecap ~ Columbia Valley, WA 2009 8
Rodney Strong “Chalk Hill Estate” ~ Sonoma County, CA 2010 12
SAUVIGNON BLANC
Nicolas ~ Côtes de Gascogne, France 2012 8
Glesen ~ Marlborough, New Zealand 2012 9
OTHER WHITES
È Solo 100 Per Cento, Pinot Grigio ~ Veneto Italy 2012 8
André Brunel “Domaine de la Becassonne” Côte Du Rhône ~ Southern Rhône, France 2012 12
Hermann J. Weimer “Semi Dry” Riesling ~ Finger Lakes, NY 2011 9
Hopler Grüner Veltliner ~ Burgundland, Austria 2012 9
RED WINE
CABERNET SAUVIGNON
Josh Cellars ~ North Coast, CA 2012 8
Annabella ~ North Valley, CA 2011 12
MERLOT
Domaine de Gournier ~ Languedoc, France 2011 8
PINOT NOIR
Jargon ~ Napa Valley, CA 2011 10
Three Degrees ~ McMinnville, OR 2010 12
OTHER REDS
Trapiche Malbec ~ Mendoza, Argentina 2011 8
Riebeek Cellars Pinotage ~ Swartland, South Africa 2011 9
Four Vines “Truant” Old Vine Zinfandel ~ Paso Robles, CA 2010 9
CHAMPAGNE AND SPARKLING WINES
Segura Viudas Brut Rosé ~ Torrelauit, Spain 8
Zonin Prosecco ~ Italy 8

Sample Menu. Our list changes periodically.

< More Drinks | Happy Hour >

Happy Hour

MON, WED, THUR & FRI ~ 4 PM TO 6 PM Sample Menu
Oyster of the Day* 1.50 EA
Cherrystone Clams* 1.50 EA
Shrimp Cocktail 2.50 EA
Truffle Fries 4
Fried Shrimp
Lemon Caper Aioli
8
Short Rib Quesadilla
Braised Short Rib, Cheddar Cheese, Chipotke Aioli
9.95
Fried Calamari 7
Mini Tuna Tartare Tacos*
Chipotle Aioli, Lime, Scallions
7
New England Clam Chowder 3.50

Sample Menu. Our list changes periodically.* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food boune illness

< Wines By The Glass