Raw Bar
- Clams On The Half Shell*2 eaLittle Neck Clams/Cherrystones
- Oyster Sampler*21One of Each Variety
- Oysters on The Half Shell*3.5 ea6 Types Offered
- Shellfish Sampler*506 Oysters, 6 Clams, 5 Shrimp
- Shrimp Cocktail184 Jumbo Shrimp
Classic Starters
- BBQ Pork Empanadas13Smoked Cheddar, Pickled Red Onions, Pineapple-Habanero Crema
- Black and Blue15Little Gem Lettuce, Marinated Beets, Red Onion, Danish Blue Cheese, Pistachios, Balsamic Vinaigrette
- Goat Cheese Gnudi16Butternut Squash-Tomato Ragu, Brown Beech Mushrooms, Pickled Beets, Almond Ricotta
- Jumbo Lump Crab Cakes18Shaved Brussels, Celery Root, Radicchio, Crispy Prosciutto, Lemon Vinaigrette
- Mushroom Bisque14Stonington Red Shrimp, Truffle Oil, Grana Padano Crema
- New England Clam Chowder12Bacon, Chive Buttermilk Biscuits
- Warm Mushroom Salad16Seacoast Mushrooms, Bacon, Goat Cheese, Truffle Vinaigrette
- Liv’s French FriesOld Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
- BLT Salad14Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
- Liv’s Mussels17Shallot, White Wine, Dijon, Touch of Cream
- Tuna Tartare*20Edamame, Cucumbers, Fresno Chili, Crispy Rice Cracker, Miso-Yuzu Vinaigrette
Classic Mains
- 8 Oz. House Ground Hamburger22Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
- Fennel Crusted Yellowfin Tuna*38Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw
- Liv's Pasta28Torchio, House Made Italian Sausage, Baby Clams, Calabrian Chilis, Herb Butter
- Pan Roasted Half Chicken30Potato Gnocchi, Carrots, Haricot Verts, Pearl Onions, Chicken Sausage, Garlic Herb Pan Sauce
- Pork Chop Schnitzel28Warm Cabbage Salad, Shaved Fennel, Granny Smith Apples, Peppadew Peppers, Horseradish Mustard Sauce
- Shrimp Stir-Fry28Shitakes, Broccoli, Red Peppers, Edamame Rice, Thai Chilis, Hoisin-Ginger Glaze
- Fried Oyster Tacos25Cajun Cornmeal Breading, Lettuce, Tomato, Pickles, Spicy Remoulade
- Salmon A La Plancha*33Celery Root Puree, Farro, Kale, Butternut Squash, Golden Beets, Preserved Mushrooms
- Pan Seared Scallops*38Parsnip Puree, Pork Belly, Pearl Onions, Sweet Potato, Shaved Brussel Sprouts, Peppadew Mostardo
- Parmesan Crusted Cod*35Pipette, Roasted Tomatoes, Broccoli Rabe, Cannellini Beans, Kalamatas, Basil Butter, Crispy Prosciutto
- Certified Angus Ribeye*40Truffle Mac’n Cheese, King Trumpet Mushrooms, Caramelized Broccoli, Herb-Chili Butter
- Fish and Chips25Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
*
- Share Charge will be added to split items.2
- Menu substitutions may incur an additional chargeMP
- * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination