On Premise: 

Host your next event at Liv’s Oyster Bar as we welcome you with exquisite seasonal menus and gracious service in a casual elegant atmosphere.

Whether it’s a small intimate gathering during off peak hours, or a larger group (20-55 guests), you can count on Liv’s to deliver an unforgettable experience. 

Larger Groups can be accomadated during Daytime Hours when we are closed, Tuesday Nights or the Restaurant is avaiable for rent which would incur a Room Fee. 


Off Premise:

Let Liv’s cater your next event at home, or the venue of your choice, with the same professional and gracious attention to detail that you have come to expect.






Branford House



Madison Surf Club 



Katharine Hepburn Theater 



Captain Stannard 



Granite House



The Garde Arts Center 



Lyman Allyn Arts Center



Stony Creek Brewery


Banquet Plated Sample Menu

Raw Bar on the Half Shell Display

Oysters, Clams & Shrimp


Passed Hors d’ouevres (Choose Three)

Tuna Tartare on Wonton Crisps

Smoked Salmon, Crispy Potato Cakes, Crème Fraiche, Chives

Mini Crab Cakes Red Pepper Aioli

Fried Shrimp, Lemon Avocado Puree

Mini Duck Tacos, Asian Bbq Sauce, Queso Fresco

Pork & Shrimp Pot-stickers, Soy Ginger Dipping Sauce

Beef Crostini, Camembert, Caramelized Onions, Mustard Sauce

 Truffled Mushroom & Leek Tartlets, Fontina Cheese

Fresh Mozzarella, Roasted Tomato & Arugula Pesto Crostini


First Course (Choose One)

Fresh Cavatelli

Clams, House-made Sausage, Calabrian Chili Pepper, Herb Butter Sauce


Warm Mushroom Salad

Roasted Mushrooms, Baby Kale, Bacon,

Goat Cheese, Truffle Vinaigrette


Main Course (Choose One)

Seared Sea Scallops

Lobster Risotto, Lemon Parsley Sauce


Roasted Cod

Roasted Potatoes, Chorizo, Escarole,

Tomato Clam Broth


Braised Short Ribs

Creamy Polenta, Roasted Root Vegetables, Red Wine Sauce



“Almond Joy” Blackout Cake

Flourless Chocolate Cake, Amaretto & Coconut Milk Chocolate Cream,

Passion Fruit Syrup, Toasted Almonds

Banquet Brunch Sample Menu


Brunch Buffet


Frittatas: (pick 2)

Mushroom, Leek & Goat Cheese

Bacon, Cheddar & Scallion

Broccoli, Cheddar, Scallion

Spinach, Gruyere, Tomato

Sausage, Broccoli Rabe, Parmesan



Baked French Toast or Cinnamon Roll Casserole



Salads/Sides: (pick 2)

Field Green Salad


Green Bean Salad, Grape Tomatoes, Champagne Vinaigrette

Pasta Primavera

Herb Roasted Red Bliss Potatoes

Hash Brown Potatoes

Grilled Vegetables Basil Pesto

Cherry Tomato & Cucumber Salad, Cotija Cheese, Fresh Herbs

Fruit Salad



Mini Bagels & Muffins

Assorted Jams & Butter

Off Premise Sample "Cocktail Party"

Cheese & Cured Meat Station

Assorted Cheeses & Cured Meats, Bread & Crackers


Sushi Station

Spicy Tuna Roll

California Roll

Asparagus & Mushroom Roll

Salmon & Avocado Roll


Passed Hors D’Ouevres

(Choose 6)



Tuna Tartare on Wonton Crisps

Poached Shrimp, Avocado Puree, Smoked Paprika

Fresh Mozzarella & Roasted Tomato Crostini, Basil Pesto

Smoked Salmon, Pumpernickel, Crème Fraiche, Caper & Onion 

Herbed Goat Cheese & Ratatouille Crostini 

Prosciutto & Truffle Asparagus, Shaved Parmesan Cheese



Mini Crab cakes, Basil Aioli

Crab Stuffed Mushrooms

Grilled Tequila Lime Marinated Shrimp, Mango Salsa, Tortilla Chip

Pork & Shrimp Potstickers

Baked Clams Oreganata

Sliced Beef, Caramelized Onions, Camembert, Mustard-Horseradish Sauce, Crostini

Herb Marinated Lamb, Toasted Pita, Tzatziki Sauce, Pickled Onion

Lemon & Thyme Marinated Chicken Skewers, Roasted Pepper Aioli

BBQ Duck Tostadas

Off Premise Sample "Dinner Menu"

Passed Hors D’Ouevres

Mini Crab cakes, Lemon Caper Remoulade 

Beef Crostini, Camembert, Caramelized Onion, Horse radish Crème Fraiche

Tuna Tartare, Ginger Aioli, Wonton Crisps,

Mushroom, Leek & Goat Cheese Tartlets


1st Course 

Field Green Salad, Breakfast Radish, Cucumbers, Cherry Tomatoes, Red Wine Vinaigrette


Main Course

Rhode Island Fluke, Roasted Corn, Zucchini, King Trumpet Mushrooms, Fingerling Potatoes, Roasted Tomato and Thyme Vinaigrette


Free Range Chicken Breast , Peas, Baby Carrots, Mashed Potatoes, Herb Juis



Chocolate Truffle Tart, Wild Cherry Sauce