Starting December 10th
12-2:30
Liv’s Lunch
RAW BAR:
Oyster of the Day 3
Shrimp Cocktail (4 shrimp) 15
Little Necks 2
Cherrystones 2
SOUPS:
Livs Clam Chowder Oyster Cracker, Chives 9
Chicken Noodle Soup Oven Roasted Chicken, Carrots, Onion, Bucatini Pasta 7
Chipotle Beef Chili Skillet Corn Bread, Scallion, Cheddar Cheese 8
Quiche of The Day
House Salad 13
SALADS:
Cobb Salad Cherry Tomato, Applewood Bacon, Roast Turkey, Avocado, Hard Boiled Egg, Blue Cheese Dressing 16
Chopped Caesar Salad Sourdough Crouton, Grana Padano 12
Winter Mesclun Salad Dried Cranberries, Goat Cheese, Toasted Almonds, Green Apple, Sherry Vinaigrette 12
Warm Mushroom Salad Arugula, Goat Cheese, Bacon, Truffle Vinaigrette 14
TACOS:
Braised Short Rib Kimchi Slaw, Hoisin Glaze, Scallion, Red onion Jam, Toasted Peanut 15
Crispy Tofu Tequila Lime Slaw, Chipotle Mayo, Pickled Shallot, Cilantro 12
Pulled Pork Carolina Sauce, Creamy Slaw, Roasted Red Pepper, Pickled Mustard Seed 14
General Tso’s Fried Shrimp Carrot Ginger Dressing, Carrot, Bok choy, Scallion Mayo 12
SANDWICHES:
Chicken Salad Spicy Korean Mayo, Celery, Onion, Lettuce, Red Grape, Almond, Wrap 10
Philly Cheese Steak Shaved Ribeye, Cheese Sauce, Peppers, Onions, Hero 14
Roast Turkey Red Pepper Jam, Roasted Garlic Mayo, Romaine, Tomato, Fried Leek, Sourdough 10
Avocado & Bacon Grilled Cheese Gruyere, Roasted Tomato, Smoked Gouda, Cheddar, Sourdough 10
5oz House Ground Shortrib Hamburger, Lettuce, Tomato, Bun 8
Add: Bacon 1, Cheese .50