Happy Hour

Tues-Fri 4-5:30

From The Bar
$5 Select Wine by The Glass

$4 Select Beer

 

From The Kitchen

½ Priced Oyster of the Day & Clams

Liv’s Fries

Plain 4    Old Bay 4   Truffle & Parmesan 6

Romaine Caesar

Radicchio, Olive Oil Croutons, Grana Padano 7

w/ Anchovies 2

 

Wagyu Steam Buns

Braised Short Rib, Rice Wine Pickles, Gochugaru 12

 

Fried Oysters 

Cornmeal Breading, Remoulade 14

Old Bay Fried Shrimp

Lemon Caper Aioli 11

Fish Cake Sliders

Arugula, Black Garlic Aioli, Pickled Radish 12

New England Stuffed Clams

Bacon and Clam Stuffing, Lemon 7



* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination as in our kitchen we use such products such as milk, eggs, dairy, gluten, shellfish, lobster, etc.., although we have a strict cross contamination policies, we cannot guarantee the absence of these products