Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    One of Each Variety
  • Oysters on The Half Shell*
    3 ea
    6 Types Offered
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • Beef Empanada
    14
    Smoked Cream Cheese, Monterey Cheddar, Pickled Vegetables, BBQ Jus
  • Chopped Romaine Salad
    14.
    Tomatoes, Kalamatas, Cucumbers, Red Peppers, Banana Peppers, Feta, Fried Chickpeas, Red Wine Dressing
  • Crab Cakes
    16
    Tatsoi, Pickled Red Onions, Roasted Red Peppers, Cucumber, Red Pepper Coulis, Saffron Aioli
  • Fried Shrimp
    15
    Old Bay Seasoning, Lemon Caper Aioli
  • New England Clam Chowder
    11
    Bacon, chive buttermilk biscuits
  • Roasted Carrot and Beet Salad
    16
    Honey Whipped Goat Cheese, Arugula, Spiced Sunflower Seeds, Citrus Vinaigrette
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    14
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s Mussels
    17
    Shallot, White Wine, Dijon, Touch of Cream
  • Tuna Tartare*
    17
    Mango-Chili Vinaigrette, Avocado Mayo, Toasted Almond, Hijiki, Jalapeno, Crispy Wonton
Classic Mains
  • Baja Fish Tacos
    20
    Beer Battered Haddock, Chipotle Slaw, Salsa Roja, Lime Crema, Cotija Cheese (choice of Corn or Flour Tortilla)
  • Braised Short Rib
    36
    Miso-Cauliflower Mash, Ginger Glazed Root Vegetables, Crispy Shallots, Apricot Jus
  • 8 Oz. House Ground Hamburger
    19
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Sesame Crusted Tuna*
    36
    Drunken Noodles, Red Peppers, Edamame, Tatsoi, Coconut Beurre Blanc
  • Liv’s Pasta
    27
    Gargano Campanelle, Baby Clams, House Made Italian Sausage, Herb Butter, Calabrian Chilis
  • Blackened Faroe Island Salmon*
    33
    Roasted Poblano Puree, Bell Pepper Yellow Rice, Mango Salsa, Chimichurri
  • Potato Crusted Hake*
    32
    Couscous, Artichokes, Kalamatas, Roasted Tomato, Chorizo Vin
  • Roasted Half Chicken*
    29
    Garlic Mashed Fingerlings, Glazed Carrots, Haricot Verts, Chicken Sausage Jus
  • Grilled Hanger Steak*
    38
    Sauteed Broccoli Rabe, Peppadew Peppers, Crab and Mushroom Stuffed Artichokes, Roasted Tomato Butter
  • Pan Seared Scallops*
    36
    Pork Belly, Parsnip Puree, Caramelized Pearl Onions, Seacoast Mushrooms, Blood Orange - Calabrian Gastrique
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination