Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    One of Each Variety
  • Oysters on The Half Shell*
    3 ea
    6 Types Offered
  • Oysters To Go
    20.
    Oyster Of the Day
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • Fried Calamari
    14
    Shishito Peppers, Yuzu Kosho Mayo
  • New England Clam Chowder
    10
    Bacon, chive buttermilk biscuits
  • Summer Gazpacho
    10
    Marinated Cucumber, Basil, Olive Oil
  • BLT Salad
    13
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Caesar Salad
    12
    Baby Romaine, Radicchio, Sourdough Croutons, Grana Padano, Caesar Dressing
  • Liv's Mussels
    15
    Shallots, White Wine, Dijon Mustard, Touch of Cream
  • Tuna Tartare
    15
    Avocado Mousse, Sweet Soy Sauce, Crispy Wonton
  • Grilled Octopus
    16
    White Polenta, Broccoli Rabe, Roasted Tomato & Chorizo
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
Classic Mains
  • Cajun Mahi Taco
    17
    Avocado Slaw, Chipotle mayo, Corn/Flour Tortilla
  • Pan Seared Sea Scallops
    35
    Summer Succotash, Tasso Ham, Ginger Beurre Blanc
  • Seafood Fried Rice
    34
    Scallop, Shrimp, Lobster, Sesame-Bean Sprouts, Vegetables, Chilies, Egg
  • 8 Oz. House Ground Hamburger
    18
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Fennel & Pepper Crusted Tuna
    32
    (seared) Olive Oil Mashed Potatoes, Broccoli Rabe, Fennel Slaw
  • Fish & Chips
    21
    Beer-battered Fish & Chips Malt Aioli, Coleslaw, Old Bay Fries
  • Pan Seared Faroe Island Salmon
    28
    Braised Fennel, Roasted Tomato, Saffron-Yuzu Beurre Blanc, Kohlrabi Slaw
  • White Wine-Butter Roasted Cod
    27
    Summer Vegetables, Israeli Couscous, Lemon-Mustard Vinaigrette
  • Torchio
    26
    Clams, Italian Sausage, Herb Butter, Calabrian Chili
  • Blackened Pork Tenderloin
    26
    Chimichurri, Smashed Fingerling Potato, Tuscan Kale, Chili Glazed Carrot
  • Hanger Steak*
    28
    Mushroom-Potato Cake, Shishito Peppers, Shiitake Mushroom, Bok Choy, Hoisin-Ginger Glaze, Black Garlic Butter
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may