Starting December 10th

12-2:30

 

 

Liv’s Lunch

RAW BAR:

Oyster of the Day 3

Shrimp Cocktail (4 shrimp) 15

Little Necks 2

Cherrystones 2



SOUPS:

Livs Clam Chowder Oyster Cracker, Chives 9

Chicken Noodle Soup Oven Roasted Chicken, Carrots, Onion, Bucatini Pasta 7

Chipotle Beef Chili Skillet Corn Bread, Scallion, Cheddar Cheese 8



Quiche of The Day
House Salad 13



 

SALADS:

Cobb Salad Cherry Tomato, Applewood Bacon, Roast Turkey, Avocado, Hard Boiled Egg, Blue Cheese Dressing 16

Chopped Caesar Salad Sourdough Crouton, Grana Padano 12

Winter Mesclun Salad Dried Cranberries, Goat Cheese, Toasted Almonds, Green Apple, Sherry Vinaigrette 12

Warm Mushroom Salad Arugula, Goat Cheese, Bacon, Truffle Vinaigrette 14

 

 

 

TACOS:

Braised Short Rib Kimchi Slaw, Hoisin Glaze, Scallion, Red onion Jam, Toasted Peanut 15

Crispy Tofu Tequila Lime Slaw, Chipotle Mayo, Pickled Shallot, Cilantro 12

Pulled Pork Carolina Sauce, Creamy Slaw, Roasted Red Pepper, Pickled Mustard Seed 14

General Tso’s Fried Shrimp Carrot Ginger Dressing, Carrot, Bok choy, Scallion Mayo 12

 

 


SANDWICHES:

Chicken Salad Spicy Korean Mayo, Celery, Onion, Lettuce, Red Grape, Almond, Wrap  10

Philly Cheese Steak Shaved Ribeye, Cheese Sauce, Peppers, Onions, Hero 14

Roast Turkey Red Pepper Jam, Roasted Garlic Mayo, Romaine, Tomato, Fried Leek, Sourdough 10

Avocado & Bacon Grilled Cheese Gruyere, Roasted Tomato, Smoked Gouda, Cheddar, Sourdough 10

5oz House Ground Shortrib Hamburger, Lettuce, Tomato, Bun 8

Add: Bacon 1, Cheese .50