Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    One of Each Variety
  • Oysters on The Half Shell*
    3 ea
    6 Types Offered
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • Field Green Salad
    12
    Pear, Candied Pecans, Pickled Red Onion, Goat Cheese, Balsamic Macerated Cranberries, White Balsamic Dressing
  • Grilled Octopus
    16
    Garlic Potato Puree, Broccoli Rabe, Roasted Tomato, Chorizo Vinaigrette
  • PEI Mussels
    13
    Shallots, White Wine, Dijon Mustard, Touch of Cream
  • New England Clam Chowder
    9
    Bacon, chive buttermilk biscuits
  • BLT Salad
    12
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
Seasonal Starters
  • Crab Cake
    15
    Baby Kale, Fennel, Roasted Tomato, Shallot, Whole Grain Mustard Vinaigrette
  • Fall Kale Salad
    14
    Sea Coast Mushrooms, Squash, Brussles Sprouts, Baby Kale,Hazelnuts, Blue Cheese, Granny Smith, Shery Vinaigrette
  • Mushroom Soup
    13
    Crab Salad, Truffle Oil, Chives
  • Tuna Tartare
    15
    Avocado Mousse, Sweet Soy Sauce, Crispy Woton
Classic Mains
  • Fennel & Pepper Crusted Tuna
    32
    (seared) Olive Oil Mashed Potatoes, Broccoli Rabe, Fennel Slaw
  • General Tso’s Fried Shrimp Taco’s
    19
    Bok Choy Slaw, Ginger-Carrot Dressing, Scallion Mayo
  • Torchio
    26
    Clams, Italian Sausage, Herb Butter, Calabrian Chili
  • 8 Oz. House Ground Hamburger
    16
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
Seasonal Mains
  • Fried Mahi Sandwich
    17
    Mango-Pinapple, Chipotle Aioli, Tostones
  • Hanger Steak*
    28
    Maitake Mushrooms, Roasted Baby Yam, Swiss Chard, Port Wine Sauce
  • Sea Scallops*
    32
    Squash Puree, Brussles Sprouts, Mushrooms, Bacon, Apple Cider Reduction
  • Sesame Crusted Salmon
    27
    Edamame Salad, Carrots, Bell Peppers, Fried Rice, Eggs, Soy Ginger Sauce
  • Stuffed Turkey Thighs
    26
    Sausage & Mushroom Stuffing, Brussels Sprouts, Sweet Potato Puree, Cranberry Emulsion
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may