Raw Bar
- Clams On The Half Shell*2 eaLittle Neck Clams/Cherrystones
- Oyster Sampler*18One of Each Variety
- Oysters on The Half Shell*3 ea6 Types Offered
- Shellfish Sampler*446 Oysters, 6 Clams, 5 Shrimp
- Shrimp Cocktail154 Jumbo Shrimp
Classic Starters
- Beef Empanada14Smoked Cream Cheese, Monterey Cheddar, Pickled Vegetables, BBQ Jus
- Chopped Romaine Salad14.Tomatoes, Kalamatas, Cucumbers, Red Peppers, Banana Peppers, Feta, Fried Chickpeas, Red Wine Dressing
- Crab Cakes16Tatsoi, Pickled Red Onions, Roasted Red Peppers, Cucumber, Red Pepper Coulis, Saffron Aioli
- Fried Shrimp15Old Bay Seasoning, Lemon Caper Aioli
- New England Clam Chowder11Bacon, chive buttermilk biscuits
- Roasted Carrot and Beet Salad16Honey Whipped Goat Cheese, Arugula, Spiced Sunflower Seeds, Citrus Vinaigrette
- Liv’s French FriesOld Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
- BLT Salad14Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
- Liv’s Mussels17Shallot, White Wine, Dijon, Touch of Cream
- Tuna Tartare*17Mango-Chili Vinaigrette, Avocado Mayo, Toasted Almond, Hijiki, Jalapeno, Crispy Wonton
Classic Mains
- Baja Fish Tacos20Beer Battered Haddock, Chipotle Slaw, Salsa Roja, Lime Crema, Cotija Cheese (choice of Corn or Flour Tortilla)
- Braised Short Rib36Miso-Cauliflower Mash, Ginger Glazed Root Vegetables, Crispy Shallots, Apricot Jus
- 8 Oz. House Ground Hamburger19Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
- Sesame Crusted Tuna*36Drunken Noodles, Red Peppers, Edamame, Tatsoi, Coconut Beurre Blanc
- Liv’s Pasta27Gargano Campanelle, Baby Clams, House Made Italian Sausage, Herb Butter, Calabrian Chilis
- Blackened Faroe Island Salmon*33Roasted Poblano Puree, Bell Pepper Yellow Rice, Mango Salsa, Chimichurri
- Potato Crusted Hake*32Couscous, Artichokes, Kalamatas, Roasted Tomato, Chorizo Vin
- Roasted Half Chicken*29Garlic Mashed Fingerlings, Glazed Carrots, Haricot Verts, Chicken Sausage Jus
- Grilled Hanger Steak*38Sauteed Broccoli Rabe, Peppadew Peppers, Crab and Mushroom Stuffed Artichokes, Roasted Tomato Butter
- Pan Seared Scallops*36Pork Belly, Parsnip Puree, Caramelized Pearl Onions, Seacoast Mushrooms, Blood Orange - Calabrian Gastrique
*
- Share Charge will be added to split items.2
- Menu substitutions may incur an additional chargeMP
- * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination