Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    One of Each Variety
  • Oysters on The Half Shell*
    3 ea
    6 Types Offered
  • Oysters To Go
    20.
    Oyster Of the Day
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • New England Clam Chowder
    11
    Bacon, chive buttermilk biscuits
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    13
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Chopped Caesar Salad*
    14
    Romaine Lettuce, Radicchio, Grana Padano, Sourdough Croutons
  • Mesclun Green Salad
    16
    Prosciutto, Goat Cheese, Toasted Almond, Green Apple, White Balsamic Vinaigrette 16
  • Roasted Jalopeno and Beef Empanada
    15
    Pico de Gallo, Cilantro Crema
  • Liv’s Mussels
    17
    Shallot, White Wine, Dijon, Touch of Cream
  • Fried Rhode Island Calamari
    15
    Cherry Peppers, Thai Sweet Chili Mayo
  • Tuna Tartare*
    17
    Mango-Chili Vinaigrette, Avocado Mayo, Toasted Almond, Hijiki, Jalapeno, Crispy Wonton
Classic Mains
  • Fennel Crusted Pork Tenderloin*
    28
    Ratatouille, Caramelized Onion Puree, Basil Emulsion
  • Blackened Mahi Tacos *
    18
    Avocado Slaw, Pico de Gallo, Chipotle Mayo, Flour or Corn Tortillas
  • 8 Oz. House Ground Hamburger
    19
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Sesame Crusted Tuna*
    35
    Chilled Noodle Salad, Sesame-Soy Vinaigrette, Red Pepper, Edamame, Bok Choy, Wasabi Crema 35
  • Barramundi Milanese
    27
    Fennel, Roasted Tomato, Arugula, Lemon Oregano Dressing
  • Pan Seared Faroe Island Salmon*
    33
    Summer Succotash, Tasso Ham, Ginger Beurre Blanc
  • White Wine and Butter Roasted Cod*
    34
    Summer Vegetable Couscous, Pea Shoots, Lemon-Whole Grain Mustard Sauce
  • Seafood Fried Rice
    36
    Lobster, Shrimp, Scallop, Red Pepper, Edamame, Bean Sprouts, Egg, Soy
  • Grilled Hanger Steak*
    35
    Marinated Beech Mushrooms, White Bean Cake, Broccoli Rabe, Roasted Tomato, Romesco Sauce
  • Pan Seared Scallops*
    36
    Roasted Corn Veloute, Pearl Onions, Mushroom, Asparagus, Bacon, Tomato Vinaigrette
  • Grilled Swordfish Puttanesca*
    32
    Bucatini Noodles, Tomato-Kalamata Sauce,
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination