Raw Bar
- Clams On The Half Shell*2 eaLittle Neck Clams/Cherrystones
- Oyster Sampler*21One of Each Variety
- Oysters on The Half Shell*3.5 ea6 Types Offered
- Shellfish Sampler*446 Oysters, 6 Clams, 5 Shrimp
- Shrimp Cocktail154 Jumbo Shrimp
Classic Starters
- Fried Calamari15Chimichurri, Fresh Sweet Peppers, Roasted Poblano Mayo
- Mexican Romaine Salad15Baby Corn, Black Beans, Pico de Gallo, Black Olives Queso Fresco, Fried Hominy, Creamy Poblano Dressing
- New England Clam Chowder12Bacon, chive buttermilk biscuits
- Octopus Salad20Crispy Fingerlings and Chorizo, Arugula, Pickled Fennel Lemon-Thyme Vinaigrette
- Potato Leek Soup9Smoked Mussels, Crispy Leeks, Paprika Oil
- Roasted Asparagus Salad16Toasted Almonds, Arugula, Cucumber Tzatziki, Grana Padano, White Wine Vinaigrette
- Shrimp Toast12Sesame Crust, Red Peppers, Edamame, Daikon Salad, Tonkatsu Mayo
- Liv’s French FriesOld Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
- BLT Salad14Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
- Liv’s Mussels17Shallot, White Wine, Dijon, Touch of Cream
- Tuna Tartare*17Blood Orange Vinaigrette, Pickled Carrots, Calabrian Aioli, Cucumbers, Crispy Wontons
Classic Mains
- 8 Oz. House Ground Hamburger19Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
- Grilled Swordfish36Garlic Broccoli Rabe, Braised Fennel, Roasted Tomatoes, Olive Tapenade
- Blackened Mahi Tacos19Avocado Slaw, Pico de Gallo, Chipotle-Lime Crema
- Liv’s Pasta27Gargano Campanelle, Baby Clams, House Made Italian Sausage, Herb Butter, Calabrian Chilis
- Sesame Crusted Tuna*38Drunken Noodles, Shishitos, Snap Peas, Shitakes, Gochujang-Coconut Beurre Blanc
- Shrimp and Grits27Smoked Paprika Gravy, Holy Trinity, Crispy Leeks, Green Tomato Jam
- Miso Glazed Salmon*34Fingerling Potatoes, Braised Leeks, Haricot Verts, Seacoast Mushrooms, Honey-Whole Grain Sauce
- Pan Seared Scallops*38Sunchoke Puree, Roasted Tomatoes, Cauliflower, Arugula, Caper Brown Butter Sauce
- Potato Crusted Cod*35Gnocchette, Brown Beech Mushrooms, Asparagus, Scallion Cream Sauce, Crispy Prosciutto
- Certified Angus NY Strip Steak*40Leek and Potato “Tots”, Garlic-Parmesan Roasted Broccoli, Smoked Marrow and Calabrian Butter
- Chicken Milanese28Burrata, Arugula, Shaved Fennel, Beets, Balsamic Reduction, Lemon-Thyme Vinaigrette
*
- Share Charge will be added to split items.2
- Menu substitutions may incur an additional chargeMP
- * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination