Raw Bar
- Clams On The Half Shell*2 eaLittle Neck Clams/Cherrystones
- Oyster Sampler*18One of Each Variety
- Oysters on The Half Shell*3 ea6 Types Offered
- Oysters To Go20.Oyster Of the Day
- Shellfish Sampler*446 Oysters, 6 Clams, 5 Shrimp
- Shrimp Cocktail154 Jumbo Shrimp
Classic Starters
- Creamy Parsnip Soup10Crispy Leeks, Espelette, Chives, Salmon Roe, Extra Virgin Olive Oil
- New England Clam Chowder9Bacon, chive buttermilk biscuits
- BLT Salad12Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
- Warm Sea Coast Mushroom Salad14Arugula, Goat Cheese, Bacon, Truffle Vinaigrette
- Caesar Salad12Romaine, Radicchio, Sourdough Croutons, Caesar
- PEI Mussels13Shallots, White Wine, Dijon Mustard, Touch of Cream
- Tuna Tartare15Avocado Mousse, Sweet Soy Sauce, Crispy Woton
- Grilled Octopus16Garlic Potato Puree, Broccoli Rabe, Roasted Tomato, Chorizo Vinaigrette
- Liv’s French FriesOld Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
Classic Mains
- Fish & Chips21Beer-battered Fish & Chips Malt Aioli, Cole Slaw, Old Bay Fries
- Pulled Pork Taco17Carolina Sauce, Creamy Slaw, Roasted Red Pepper, Pickled Mustard Seed, Corn/Flour Tortilla
- Steak & Cheese19Shaved Ribeye, Cheese Sauce, Peppers, Onions, Hero, Truffle Fries
- General Tso’s Fried Shrimp Taco’s19Bok Choy Slaw, Ginger-Carrot Dressing, Scallion Mayo
- Sesame Crusted Salmon28Edamame Salad, Carrots, Bell Peppers, Fried Rice, Eggs, Soy Ginger Sauce
- Braised Short Rib32Goat Cheese White Polenta, Glazed Root Vegetables, Red Wine Jus
- Fennel & Pepper Crusted Tuna32(seared) Olive Oil Mashed Potatoes, Broccoli Rabe, Fennel Slaw
- Hanger Steak*28Maitake Mushrooms, Roasted Baby Yam, Kale, Port Wine Sauce
- Torchio26Clams, Italian Sausage, Herb Butter, Calabrian Chili
- 8 Oz. House Ground Hamburger16Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
*
- Share Charge will be added to split items.2
- Menu substitutions may incur an additional chargeMP
- * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may