Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    Two of Each Variety
  • Oysters on The Half Shell*
    3 ea
    3 Types Offered
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • Grilled Octopus
    16
    Garlic Potato Puree, Broccoli Rabe, Roasted Tomato, Chorizo Vinaigrette
  • Hearts of Romaine
    12
    Radicchio, Sourdough Croutons, Caesar Dressing
  • PEI Mussels
    13
    Shallots, White Wine, Dijon Mustard, Touch of Cream , Grilled Ciabatta
  • New England Clam Chowder
    9
    Bacon, chive buttermilk biscuits
  • BLT Salad
    12
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s French Fries
    6/9
    Old Bay Seasoning, Roasted Garlic Mayo/ Truffle Oil, Parmesan Cheese
Seasonal Starters
  • Chilled Melon Soup
    9
    Ginger Compressed Melon, Honey, Mint
  • Heirloom Tomato Napolean
    14
    Buffalo Mozzarella, Balsamic Reduction, Basil Emulsion
  • Tempura Squash Blossoms
    15
    Goat Cheese Stuffed, Corn, Squash, Cherry Tomatoes, Basil Sauce
  • Tuna Tartare
    15
    Avocado Mousse, Sweet Soy Sauce, Crispy Woton
Classic Mains
  • Blackend Mahi Taco
    18
    Avocado Mayo Slaw, Chipotle Aioli, Scallions
  • Grilled Swordfish
    28
    Bucatini Pasta, Kalamata Olives, Capers, Pomodoro Sauce, Basil
  • Sesame Crusted Tuna
    30
    Yakisoba Noodles, Thai Peanut Sauce, Edmame, Red Peppers, Scallions
  • 8 Oz. House Ground Hamburger
    16
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
Seasonal Mains
  • Chicken Milanese
    24
    Arugula, Fennel, Artichoke Hearts, Roasted Tomatoes, Lemon-Oregano Vinaigrette
  • Hanger Steak*
    28
    Seacoast Mushrooms, Smashed Potatoes, Broccoli Rabe, Ramp Butter
  • Lobster Roll 4oz/8oz
    24/40
    Fresh Picked Lobster Meat, Toasted New England Hot Dog Roll, Fries
  • Sea Scallops*
    31
    Pea Puree, Asparagus, Pearl Onions, Maitake Mushrooms, Meyer Lemon Butter Sauce
  • Sea Scallops*
    31
    Corn & Edamame Succotash, Tasso Ham, Ginger Butter Sauce
  • Seafood Roast
    36
    Scallops, Lobster, Shrimp, Mussels, Clams, Potatoes, Corn, White Wine, Herb Butter Sauce
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may