Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    Two of Each Variety
  • Oysters on The Half Shell*
    3 ea
    3 Types Offered
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • PEI Mussels
    13
    Shallots, White Wine, Dijon Mustard, Touch of Cream , Grilled Ciabatta
  • Shrimp & Pork Dumplings
    13
    Edamame Salad, Sesame Vinaigrette, Soy Ginger Sauce
  • New England Clam Chowder
    9
    Bacon, chive buttermilk biscuits
  • BLT Salad
    12
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s French Fries
    6/9
    Old Bay Seasoning, Roasted Garlic Mayo/ Truffle Oil, Parmesan Cheese
Seasonal Starters
  • Fried Green Tomatoes
    15
    Corn & Lobster Hash, Basil Sauce Ramp Sauce
  • Grilled Asparagus
    16
    Prosciutto, Burrata, Fava Bean Salad, Shallot Jam
  • Heirloom Tomato Gazpacho
    12
    Lump Crab, Basil Oil
Classic Mains
  • Blackend Mahi Taco
    18
    Cilantro-Lime Jalapeno Slaw, Avocado Mayo, Tostones
  • Sesame Crusted Tuna
    30
    Yakisoba Noodles, Thai Peanut Sauce, Edmame, Red Peppers, Scallions
  • Torchio Pasta
    25
    Little Neck Clams, Fennel Sausage, Roasted Garlic, Calabrian Chilis, Herb Butter
  • 8 Oz. House Ground Hamburger
    16
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
Seasonal Mains
  • Hanger Steak*
    28
    Seacoast Mushrooms, Smashed Potatoes, Broccoli Rabe, Ramp Butter
  • Liv's Paella
    27
    Saffron Rice, Shrimp, Scallops, Mussels, Andouille Sausage,
  • Lobster Roll 4oz/8oz
    23/40
    Fresh Picked Lobster Meat, Toasted New England Hot Dog Roll, Fries
  • Pan Seared Chicken
    25
    Baby Carrots, Peas, Pearl Onions, Fingerling Potatoes, Chicken Herb Jus
  • Sea Scallops*
    32
    Pea Puree, Asparagus, Pearl Onions, Maitake Mushrooms, Meyer Lemon Butter Sauce