Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    21
    One of Each Variety
  • Oysters on The Half Shell*
    3.5 ea
    6 Types Offered
  • Shellfish Sampler*
    50
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    18
    4 Jumbo Shrimp
Classic Starters
  • Butternut Squash Bisque
    10
    Feta Croutons, Sage Brown Butter, Honey Creme Fraiche
  • Caesar
    14
    Radicchio, Olive Oil Croutons, Grana Padano
  • Fall Green Salad
    16
    French Brie, Apples, Duck Prosciutto, Almonds, Cranberry Vinaigrette
  • Maitake Toast
    17
    Sourdough, Arugula, Caramelized Onions, Whipped Feta, Herb Oil
  • New England Clam Chowder
    12
    Bacon, Chive Buttermilk Biscuits
  • Salt and Pepper Calamari
    19
    Potato Dusted, Crispy Fall Vegetables, Togarashi Mayo
  • Shrimp Empanadas
    13
    Squash-Pumpkin Seed Mole, Pickled Cabbage, Cilantro Cream
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    14
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s Mussels
    19
    Shallot, White Wine, Dijon, Touch of Cream
  • Tuna Tartare*
    20
    Yuzu, Truffle Oil, Jalapeño, Cucumber, Scallion, Russet Potato Chips
Classic Mains
  • 8oz CT Fullblood Wagyu Burger*
    26
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Chicken Milanese
    30
    Roasted Cauliflower, Baby Kale, Shaved Fennel, Saffron Red Onions, Barely Buzzed Cheese, Tahini-Lemon Vinaigrette
  • Coriander Crusted Yellowfin Tuna*
    38
    Wasabi Mashed Potatoes, Bok Choy, Asian Vegetable Slaw, Yuzu-Soy Reduction
  • Duck Fried Rice
    32
    Duck Confit, Fried Duck Egg, Brussel Sprouts, Sweet Potatoes, Chili Crisp
  • Pan Roasted Pork Chop
    34
    Sweet Potato Mac and Cheese, Parsnips, Brussel Sprouts, Caramelized Onion Demi
  • Pan Seared Duck Breast
    36
    Five Spice Gnocchi, Caramelized Mushrooms, Bok Choy, Citrus-Miso Jus
  • Sweet and Sour Shrimp Tacos
    20
    Meyer Lemon Chili Sauce, Crispy Garlic Furikake, Sesame-Ginger Slaw
  • Roasted Salmon*
    32
    Kale-Cheddar Tart, Roasted Root Vegetables, Apple Cider-Brown Butter Vinaigrette
  • Pan Seared Scallops*
    38
    Butternut Squash Carbonara, Fresh Fettuccine, Guanciale
  • Moroccan Spiced Cod*
    35
    Fregola, Blistered Tomatoes, Cauliflower, Baby Kale, Fig Gastrique
  • Braised Short Rib Pizzaiola
    37
    Broccoli Rabe, Mushrooms, Saffron Polenta, Mushroom-Olive Tomato Sauce
  • Fish and Chips
    24
    Myrcene Beer Battered Haddock, Old Bay Fries, Lemon-Caper Aioli, Coleslaw
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination