Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    21
    One of Each Variety
  • Oysters on The Half Shell*
    3.5 ea
    6 Types Offered
  • Shellfish Sampler*
    50
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    18
    4 Jumbo Shrimp
Classic Starters
  • Caesar
    14
    Radicchio, Olive Oil Croutons, Grana Padano
  • Crab Croquettes
    17
    Squid Ink Bechamel, Pickled Fennel & Radish, Peppadew Romesco, Saffron Aioli
  • Fried Calamari
    18
    Olive Relish, Calabrian Chili Pomodoro
  • Mushroom Salad
    18
    Arugula, Bacon, Goat Cheese, Truffle Vinaigrette
  • New England Clam Chowder
    12
    Bacon, Chive Buttermilk Biscuits
  • Pan Seared Scallops
    22
    Hot Honey, Glazed Pork Belly, White Cheddar Polenta, Peppadew Mostardo
  • Wonton Soup
    14
    Shrimp Wontons, Mushroom Broth, Brown Beech Mushrooms, Radish, Scallion, Chili Oil
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    14
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s Mussels
    19
    Shallot, White Wine, Dijon, Touch of Cream
  • Tuna Tartare*
    20
    Cucumbers, Scallions, Radish, Russet Potato Chips, Ginger Vinaigrette, Soy Glaze
Classic Mains
  • 12 oz Certified Angus Beef NY Strip Steak*
    40
    Panko Onion Rings, Garlic Parm Broccoli, Bearnaise Butter
  • 8oz CT F1 Wagyu Burger*
    26
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Fennel Crusted Yellowfin Tuna*
    38
    Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Kalamata Olives, Fennel Slaw
  • Herb Crusted Cod*
    36
    Farro Risotto, Oyster Mushrooms, Braised Fennel, Tomato Confit, Onion Cream
  • Pan Roasted Half Chicken
    30
    Chicken Sausage Spoonbread, Creamed Swiss Chard, Mustard BBQ
  • Sesame Crusted Salmon*
    34
    Stir Fry Noodles, Broccoli, Carrots, Red Bell Peppers, Yuzu Vinaigrette
  • Baja Fish Tacos
    20
    Myrcene Beer Battered Haddock, Cilantro-Cumin Slaw, Salsa Roja, Cotija, Lime Cream
  • Shrimp Curry
    30
    Aromatic Rice, Radish, Bell Peppers, Broccoli, Coconut Thai Red Curry
  • Pork Chop Milanese
    30
    Spinach Salad, Red Onion, Hard Boiled Egg, Pine Nuts, Pancetta-Balsamic Vinaigrette
  • Pan Seared Branzino*
    36
    Cannellini Beans, Blistered Tomatoes, Cipollini Onions, Roasted Lemon Vinaigrette
  • Livs Pasta
    30
    Torchio, House Made Italian Sausage, Baby Clams, Herb Butter, Calabrian Chili
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination