Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    One of Each Variety
  • Oysters on The Half Shell*
    3 ea
    6 Types Offered
  • Oysters To Go
    20.
    Oyster Of the Day
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • Autumn Panzanella Salad
    15
    Delicata Squash, Brussels Sprouts, Baby Kale, Sherry Vinaigrette, Blue Cheese, Red Onion
  • New England Clam Chowder
    10
    Bacon, chive buttermilk biscuits
  • Vadouvan Roasted Butternut Squash Soup
    12
    Crème Fraiche, Pickled Red Beet, Spiced Pepitas
  • Warm Mushroom Salad
    16
    Arugula, Bacon, Goat Cheese, Truffle Vinaigrette, Seacoast Mushrooms
  • BLT Salad
    13
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv's Mussels
    15
    Shallots, White Wine, Dijon Mustard, Touch of Cream
  • Tuna Tartare
    16
    Avocado Mousse, Sweet Soy Sauce, Crispy Wonton
  • Grilled Octopus
    16
    White Polenta, Broccoli Rabe, Roasted Tomato & Chorizo
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
Classic Mains
  • Beer Battered Barramundi Tacos
    18
    Chipotle Jicama Slaw, Pear-Celery Root Salsa, Corn/Flour Tortilla
  • Butternut Squash Ravioli
    27
    Duck Leg Confit, Seacoast Mushroom, Crispy Sage, Thyme Pan Sauce
  • Pan Seared Duck Breast
    34
    Rutabaga Puree, Cherry Jus, Roasted Brussels Sprouts, Golden Beets
  • Shrimp and Grits
    27
    White Corn Polenta, Red Pepper Jam, Crispy Leek, Smoked Paprika Gravy
  • 8 Oz. House Ground Hamburger
    18
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Chorizo Crusted Cod
    28
    Mushroom Couscous, Fall Root Vegetables, Baby Kale, Mustard Vinaigrette
  • Fennel & Pepper Crusted Tuna
    32
    (seared) Olive Oil Mashed Potatoes, Broccoli Rabe, Fennel Slaw
  • Sesame Crusted Faroe Island Salmon
    31
    Grilled Baby Bok Choy, Miso Glazed Carrots and Pearl Onions, Baby Yams, Hoisin-Ginger Sauce
  • Torchio Pasta
    26
    Clams, Italian Sausage, Herb Butter, Calabrian Chili, Parmesan
  • Hanger Steak*
    32
    Truffled Celery Root Puree, Black Kale, Red Wine Sauce, Brussels
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may