Happy Hour
Tues-Fri 4-5:30
From The Bar
$5 Select Wine by The Glass
$4 Select Beer
From The Kitchen
½ Priced Oyster of the Day & Clams
Liv’s Fries
Plain 4 Old Bay 4 Truffle & Parmesan 6
Romaine Caesar
Radicchio, Olive Oil Croutons, Grana Padano 7
w/ Anchovies 2
Wagyu Steam Buns
Braised Short Rib, Rice Wine Pickles, Gochugaru 12
Fried Oysters
Cornmeal Breading, Remoulade 14
Old Bay Fried Shrimp
Lemon Caper Aioli 11
Fish Cake Sliders
Arugula, Black Garlic Aioli, Pickled Radish 12
New England Stuffed Clams
Bacon and Clam Stuffing, Lemon 7
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination as in our kitchen we use such products such as milk, eggs, dairy, gluten, shellfish, lobster, etc.., although we have a strict cross contamination policies, we cannot guarantee the absence of these products