Dinner
Raw Bar
Clams On The Half Shell*2 ea
Little Neck Clams/Cherrystones
Oyster Sampler*21
One of Each Variety
Oysters on The Half Shell*3.5 ea
Rotating Selection of 6 Oysters
Shellfish Sampler*50
6 Oysters, 6 Clams, 5 Shrimp
Shrimp Cocktail18
4 Jumbo Shrimp
Soups & Salads
Liv's Clam Chowder12
Chive-Buttermilk Biscuit, Bacon, Herbs
Shrimp Pozole15
Rich Shrimp and Guajillo Broth, Argentine Red Shrimp, Hominy, Crispy Leeks, Crema
BLT Salad14
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Caesar Salad14
Radicchio, Olive Oil Croutons, Grana Padano
Add Anchovies
3
Pear and Bleu Cheese Salad15
Arugula, Almonds, Danish Bleu, Anjou Pear, Red Onion, Golden Balsamic-Honey Vinaigrette
Salad Add-Ons
Burger 18, Salmon 20, Chicken 14, Pork Chop 20, Scallop 28, Tuna 25, Cod 20, Crab Cake 12, Shrimp 4pc (Fried Buffalo or Grilled), Anchovies 3
Starters
Crab Cake18
Pickled Fennel, Arugula, Tomato-Kalamata Salsa, Herb Vinaigrette
CT Wagyu Potstickers18
Ground F1 Wagyu, Sesame-Ginger Filling, Yuzu Soy Glaze
Liv's Mussels20
Shallots, White Wine, Dijon Mustard, Touch of Cream
Tuna Tartare*22
Aji Amarillo Dressing, Radish, Car Car Orange, Cilantro, Fresh Fried corn Tortilla Chips
Calamari and Shrimp Fritto Misto22
Fried Lemons and Cherry Pepper Aioli
Liv's Fries
Old Bay 9
Plain 8
Truffle & Parmesan 12
Entrées
Fennel Crusted Yellowfin Tuna*39
Mashed Fingerling Potatoes, Haricots Verts, Roasted Tomatoes-Kalamata Tapenade, Creamy Lemon Vinaigrette
Liv's Pasta32
Littleneck Clams, Italian Sausage, Herb Butter, Calabrian Chili, Roasted Garlic, Pennette Pasta
Cornflake Crusted Chicken Cutlet28
Sweet Potato Mac and Cheese, Lemon-Garlic Green Beans, Jalapeño Hot Honey Mustard
Pan Seared Scallops*40
Parmesan Polenta, Broccoli Rabe, Fennel, Roasted Tomatoes, Pancetta-Calabrian XO Sauce
Crispy Al Pastor Shrimp Tacos24
Pineapple Cumin Glaze, Guajillo Lime Slaw, Pickled Red Onions
Braised Beef Short Rib40
Mushroom Goat Cheese Risotto, Roasted Broccoli, Crispy Leeks, Black Truffle Bordelaise
Miso Cod*37
Rice Vermicelli, Carrots, Nappa Cabbage, Brown Beech Mushrooms, Bell Peppers, Nouc Cham Sauce
Myrcene Beer Battered Fish & Chips25
Haddock, Coleslaw, Old Bay Fries, Malt Aioli
8oz. CT Wagyu F1 Burger*27
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Herb Roasted Salmon*35
Sunchoke Purée, Roasted Brussel Sprouts, Caramelized Fennel, Butter Braised Leeks, Piquillo Pepper Jam
Monkfish Curry32
Coconut Thai Red Curry, Broccoli, Carrots, Red Peppers, Radish, Aromatic Rice
Pork Chop Scarpariello*35
Italian Sausage, Peppers, Onions, Fingerling Potatoes, Broccoli Rabe, Calabrian-Cherry Pepper Pan Sauce
*
2
Charge will be added to SPLIT items & HALF portions
MP
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination