Dinner
Raw Bar
Clams On The Half Shell*2 ea
Little Neck Clams/Cherrystones
Oyster Sampler*21
One of Each Variety
Oysters on The Half Shell*3.5 ea
Rotating Selection of 6 Oysters
Shellfish Sampler*50
6 Oysters, 6 Clams, 5 Shrimp
Shrimp Cocktail18
4 Jumbo Shrimp
Soups & Salads
Liv's Clam Chowder12
Chive-Buttermilk Biscuit, Bacon, Herbs
Green Gazpacho14
Jumbo Lump Crab, Brioche Croutons, Smoked Chili Oil
BLT Salad14
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Caesar Salad14
Baby Romaine, Radicchio, Italian Herb Breadcrumbs
Add Anchovies
3
Crispy Zucchini Salad16
Roasted Corn, Tomatoes, Red Onion, Arugula, Ricotta Salata, Golden Balsamic Vinaigrette
Salad Add-Ons
Burger 18, Salmon 20, Chicken 16, Steak 22, Scallop 28, Tuna 26, Cod 22, Crab Cake 12, Shrimp 4pc (Fried Buffalo or Grilled)12, Anchovies 3
Starters
Crab Cake18
Radicchio, Red Onion, Celery Root Remoulade, Piquillo Pepper Aioli, Crispy Capers
Fried Calamari20
Crispy Lemons & Zucchini, Long Hot Peppers, Balsamic Glaze, Basil Aioli
Roasted Mystic Oysters24
Chorizo & Poblano Butter, Herb Breadcrumbs, Lime Wedge
Tuna Tartare*22
Smoked Oyster Aioli, Crispy Mushrooms, Passion Fruit, Asparagus, Potato Crisps
Liv's Mussels20
Shallots, White Wine, Dijon Mustard, Touch of Cream
Liv's Fries
Old Bay 9
Plain 8
Truffle & Parmesan 12
Entrées
Sesame Crusted Yellowfin Tuna*40
Gochujang Noodles, Carrots, Peppers, Mushrooms, Edamame, Yuzu Vinaigrette
Seafood Fried Rice42
Lobster, Bay Scallops, Shrimp, Scrambled Egg, Edamame, Carrots, Red Pepper, Kimchi
Chicken Milanese30
Arugula, Heirloom Tomatoes, Red Onion, Kalamata Olives, Burrata, Balsamic Glaze, Basil Pesto
Pan Seared Scallops*40
Corn Puree, Blistered Heirloom Tomatoes, Garlic Green Beans, Mushrooms, Guanciale- Balsamic Glaze
Grilled Lemon Pepper Shrimp or Mahi Mahi Tacos22
Avocado Slaw, Pico De Gallo, Morita Chili Crema
Flat Iron Steak*37
Garlic Mashed Potatoes, Summer Beans, Roasted Long Hot Peppers,
Tomato Butter
Parmesan Crusted Cod*38
Summer Risotto, Corn, Summer Squash, Roasted Tomatoes, Basil Butter, Balsamic Arugula Salad
Myrcene Beer Battered Fish & Chips26
Haddock, Cole Slaw, Old Bay Fries, Malt Aioli
8oz. CT Wagyu F1 Burger*27
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Pan Roasted Salmon*35
Celery Root Puree, Baby Carrots, Asparagus, Lemon-Caper Brown Butter, Hazelnuts
Pan Fried Branzino34
Summer Squash, Eggplant, Roasted Red Peppers & Tomatoes, Fregola, Basil Pesto
Pork Osso Bucco37
White Wine & Tomato Braised Shank, Garlic Spinach, Patatas Bravas, Romesco, Salsa Verde
Swordfish Puttanesca*36
Fresh Bucatini Pasta, Olive & Caper Tomato Sauce, Torn Basil
2
Charge will be added to SPLIT items & HALF portions
MP
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination