Dinner
Raw Bar
Clams On The Half Shell*2 ea
Little Neck Clams/Cherrystones
Oyster Sampler*21
One of Each Variety
Oysters on The Half Shell*3.5 ea
Rotating Selection of 6 Oysters
Shellfish Sampler*50
6 Oysters, 6 Clams, 5 Shrimp
Shrimp Cocktail18
4 Jumbo Shrimp
Soups & Salads
Liv's Clam Chowder12
Chive-Buttermilk Biscuit, Bacon, Herbs
Spring Minestrone12
Spring Vegetables, Cranberry Beans, Chicken Meatballs, Pennette Pasta, Parmigiano
BLT Salad14
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Caesar Salad14
Radicchio, Italian Herb and Cheese Breadcrumbs
Add Anchovies
3
Beet Salad15
Honey Whipped Goat Cheese, Radicchio, Baby Kale, Pistachios, Citrus Vinaigrette
Salad Add-Ons
Burger 18, Salmon 20, Chicken 16, Steak 22, Scallop 28, Tuna 26, Cod 22, Crab Cake 12, Shrimp 4pc (Fried Buffalo or Grilled)12, Anchovies 3
Starters
Crab Cake18
Bell Pepper, Celery, Red Onions and Cabbage Slaw, Green Tomato Relish
Fried Calamari20
Pepperoncini, Sliced Lemons, Calabrian Fra Diavolo, Muffuletta Olive Salad
Grilled Asparagus18
Truffle Stracciatella, Radish, Arugula, Crispy Prosciutto, Lemon Vinaigrette
Tuna Tartare*22
Smoked Oyster Aioli, Crispy Mushrooms, Passion Fruit, Asparagus, Potato Crisps
Liv's Mussels20
Shallots, White Wine, Dijon Mustard, Touch of Cream
Liv's Fries
Old Bay 9
Plain 8
Truffle & Parmesan 12
Entrées
Blackened Yellowfin Tuna*40
Plantain Mofongo, Pan Fried Vegetables, Plantain Crisps, Tomatillo-Avocado Salsa Verde
Spring Risotto32
Artichokes, Brown Beech Mushrooms, Asparagus, Leeks, Pea Puree, Mint Butter, Pea Tendrils
Korean Fried Chicken Thighs28
Gochujang Sauce, Kimchi Fried Rice, Cucumber & Radish Salad
Pan Seared Scallops*40
Sweet Peas, Asparagus, Mushrooms, Spring Onion Orzo, Crispy Prosciutto, Lemon Vinaigrette
Grilled Teriyaki Shrimp Tacos22
Broccoli-Red Pepper Slaw, Miso Vinaigrette, Crispy Sriracha Onions
Flat Iron Steak*37
Grilled Broccolini, Roasted Carrots, Parmesan Polenta Fries, Calabrian Gremolata
Roasted Cod*37
Cranberry Beans, Linguiça Sausage, Cherry Tomato Confit, Broccoli Rabe, Littleneck Clams
Myrcene Beer Battered Fish & Chips25
Haddock, Spring Mushy Peas, Old Bay Fries, Malt Aioli
8oz. CT Wagyu F1 Burger*27
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Sesame Crusted Salmon*35
Stir Fry Noodles, Red Bell Peppers, Mushrooms, Snow Peas, Thai Basil Pesto, Kimchi Vinaigrette
Pan Fried Branzino34
Baba Ghanoush, Fire Roasted Zucchini and Bell Peppers, Arugula-Olive Salad
Pan Roasted Pork Chop*34
Duck Fat Roasted Potatoes, Garlic Rabe, Preserved Lemon and Herb Pesto
Grilled Swordfish*35
Cauliflower Skordalia, Grilled Asparagus, Slow Roasted Cherry Tomatoes with Herbs and Almonds
2
Charge will be added to SPLIT items & HALF portions
MP
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination