Dinner
Raw Bar
Clams On The Half Shell*2 ea
Little Neck Clams/Cherrystones
Oyster Sampler*21
One of Each Variety
Oysters on The Half Shell*3.5 ea
Rotating Selection of 6 Oysters
Shellfish Sampler*50
6 Oysters, 6 Clams, 5 Shrimp
Shrimp Cocktail18
4 Jumbo Shrimp
Soups & Salads
Liv's Clam Chowder12
Chive-Buttermilk Biscuit, Bacon, Herbs
Parsnip Soup14
Crispy Pork Belly, Whole Grain Mustard, Apple Marmalade
BLT Salad14
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Caesar Salad14
Baby Romaine, Radicchio, Italian Herb Breadcrumbs
Add Anchovies
3
Autumn Salad16
Baby Kale, Shaved Fennel, Pickled Apple, Manchego, Almonds, Whole Grain-Apple Cider Vinaigrette
Salad Add-Ons
Burger 18, Steak 22, Duck 23, Salmon 20, Cod 22, Scallop 28, Tuna 26, Crab Cake 12, Shrimp 4pc (Fried Buffalo or Grilled)12
Starters
Crab Cake18
Shaved Brussel Sprouts, Carrots, Fresno Chilis, Pickled Ginger, Furikake Aioli
Frito Misto26
Calamari, Shrimp, Scallops, Brussel Sprouts, Yuzu Sweet & Sour, Togarashi
CT WAGYU - Kabocha Croquettes18
Tonkatsu, Yuzu Yogurt, Leeks, Fresno Chili
Tuna Tartare*22
Smoked Oyster Aioli, Crispy Mushrooms, Passion Fruit, Radish, Potato Crisps
Liv's Mussels20
Shallots, White Wine, Dijon Mustard, Touch of Cream
Liv's Fries
Old Bay 9
Plain 8
Truffle & Parmesan 12
Entrées
Sesame Crusted Yellowfin Tuna*40
Curry Mashed Cauliflower, Parsnips, Kabocha Squash, Brussel Sprouts, Pomegranate Chutney
Pork Schnitzel32
Warm Cabbage Salad, Apple, Fennel, Peppadew Peppers, Horseradish Mustard Sauce
Fish And Chips28
Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
Duck Fried Rice34
Duck Confit, Mushrooms, Sweet Potatoes, Cabbage, Fried Duck Egg, Chestnut Chili Crisp
Pan Roasted Salmon*35
Farro Pilaf, Leeks, Baby Kale, Butternut Squash, Confit Mushrooms, Sherry Gastrique
Flat Iron Steak*37
Parsnip-Sweet Potato Hash, Gruyere Creamed Spinach, Balsamic Onions
Pan Fried Branzino34
Manchego Polenta, Tuscan Kale, Gigante Beans, Chorizo, Pickled Celery
Pan Seared Scallops42
Winter Squash Puree, Crispy Pork Belly, Brussel Sprouts, Mushrooms, Apple Cider Reduction
8oz. Fullblood CT Wagyu Burger*28
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Blackened Swordfish Tacos28
Apple and Bell Pepper Salsa, Citrus Slaw, Chipotle Aioli
Pan Seared Duck Breast*38
Parsnip Puree, Chestnuts, Golden Beets, Swiss Chard, Apricot Duck Jus
Butternut Squash Ravioli35
Red Shrimp, Roasted Mushrooms, Parmesan Pan Sauce, Crispy Sage, Pine Nuts
Breadcrumb Crusted Cod37
Truffle Cacio e Pepe, Gnochette Pasta, Cauliflower, Mushrooms, Leeks
2
Charge will be added to SPLIT items & HALF portions
MP
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination