Dinner
Raw Bar
Clams On The Half Shell*2 ea
Little Neck Clams/Cherrystones
Oyster Sampler*21
One of Each Variety
Oysters on The Half Shell*3.5 ea
Rotating Selection of 6 Oysters
Shellfish Sampler*50
6 Oysters, 6 Clams, 5 Shrimp
Shrimp Cocktail18
4 Jumbo Shrimp
Soups & Salads
Liv's Clam Chowder12
Chive-Buttermilk Biscuit, Bacon, Herbs
Shrimp and Chickpea Bisque12
Baby Shrimp, Crispy Chickpeas, Lime, Yogurt Drizzle
BLT14
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Caesar Salad14
Radicchio, Olive Oil Croutons, Grana Padano
Add Anchovies
3
Warm Beet and Asparagus Salad15
Arugula, Hazelnuts, Blue Cheese, Whole Grain-Balsamic Vinaigrette
Starters
Jumbo Lump Crab Cake17
Frisee, Celery Root, Crispy Prosciutto, Fresno Chili, Whole Grain Mustard
Grilled Octopus18
Warm Hummus, Green Olive Pesto, Preserved Lemon, Calabrian Chili Emulsion
Liv's Mussels20
Shallots, White Wine, Dijon Mustard, Touch of Cream
Tuna Tartare*20
Chili-Black Garlic Vinaigrette, Jalapeño, Cucumber, Pickled Ginger, Zesty Potato Chips
Calamari18
Artichokes, Asparagus, Rosemary Salt, Horseradish-Lemon Aioli
Liv's Fries
Old Bay 7
Plain 7
Truffle & Parmesan 9
Entrées
Sesame Crusted Yellowfin Tuna*38
Gochujang Noodles, Snow Peas, Mushrooms, Red Peppers, Cilantro-Ginger Drizzle
Pan Seared Scallops*40
Truffle Celery Root Puree, Peas, Mushrooms, Beets, Crispy Prosciutto, Lemon-Caper Brown Butter
Potato Crusted Cod*37
Braised Leeks, Fava Beans, Fingerlings, Baby Clams, Pea Shoots, Herb-Clam Broth
Chicken Milanese30
Frisee, Shaved Celery & Cucumber, Red Onion, Green Olives, Radish, Goat Cheese Ranch
Pan Roasted Salmon*35
Lemon-Garlic Orzo, Petite Peas, Artichokes, Olives, Sun-dried Tomato & Feta Pesto
12 oz NY Strip Steak*40
Hot-Honey Glazed Carrots, Green Beans, Crispy Parmesan Fingerlings, Duxelles Butter
8 oz CT Full-blood Wagyu Burger*27
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Lemon Pepper Shrimp Tacos22
Avocado Slaw, Pickled Fresnos, Cilantro Crema
Pan Roasted Branzino36
Braised Leeks, Snow Peas, Asparagus Ribbons, Oyster Mushrooms, Spring Onion Vinaigrette
Fish and Chips24
Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
Moroccan Shrimp and Rice30
Aromatic Rice, Blistered Tomatoes, Artichokes, Fava Beans, Cabbage-Cucumber Salad, Herb Yogurt
Pork Chop Scarpariello34
Italian Sausage, Bell Peppers, Onions, Fingerling Potatoes, Asparagus, Calabrian-Cherry Pepper Pan Sauce
*
2
Charge will be added to SPLIT items & HALF portions
MP
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination