Dinner
Raw Bar
Clams On The Half Shell*2 ea
Little Neck Clams/Cherrystones
Oyster Sampler*21
One of Each Variety
Oysters on The Half Shell*3.5 ea
Rotating Selection of 6 Oysters
Shellfish Sampler*50
6 Oysters, 6 Clams, 5 Shrimp
Shrimp Cocktail18
4 Jumbo Shrimp
Soups & Salads
Liv's Clam Chowder12
Chive-Buttermilk Biscuit, Bacon, Herbs
Parsnip Soup12
Crispy Pork Belly, Apple Marmalade, Whole Grain Mustard
BLT Salad14
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Caesar Salad14
Radicchio, Olive Oil Croutons, Grana Padano
Add Anchovies
3
Warm Mushroom Salad18
Brown Beach, Cremini and King Oyster Mushrooms, Arugula, Goat Cheese, Bacon, Truffle Vinaigrette
Starters
Panko Crusted Crab Cake18
Japanese Carrot-Ginger Salad, Napa Cabbage, Fennel, Cucumber,
Red Peppers
Fried Calamari20
Shaved Fennel, Cherry Peppers, Calabrian Marinera
Liv's Mussels20
Shallots, White Wine, Dijon Mustard, Touch of Cream
Tuna Tartare*22
Wonton Crisps, Cucumber, Daikon Radish, Yuzu-Saki Vinaigrette,
Wasabi Aioli
Gochujang Glazed Pork Belly15
Crispy Rice Cake, Rice Wine Pickled Vegetables
Liv's Fries
Old Bay 7
Plain 7
Truffle & Parmesan 9
Entrées
Blackened Yellowfin Tuna*38
Fried Red Rice, Brussel Spouts, Tomatoes, Sweet Potato, Salsa Veracruz
Pan Seared Scallops*38
Squash Orzo, Beech Mushrooms, Tuscan Kale, Almonds,
Cider Reduction & Brown Butter
Parmesan Crusted Cod*37
Mushroom Medley Risotto, Braised Fennel, Roasted Cauliflower,
Micro Thyme Salad
Chicken and Dumplings32
Airline Chicken Breast, Chicken Meatballs, Potato Gnocchi, Broccoli Rabe, Baby Carrots, Herb Chicken Jus
Sesame Crusted Salmon34
Sweet Soy Noodles, Napa Cabbage, Red Peppers, King Oyster Mushrooms, Papaya Salad, Sriracha Peanut Crunch
10 oz. Hanger Steak37
Tomato - Squash Tart, Broccoli Rabe, Garlic Confit
8 oz CT Full-blood Wagyu Burger*27
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Buffalo Shrimp Tacos22
Fried Shrimp, Shredded Lettuce, Red Onion, Celery - Carrot Salsa,
Bleu Cheese Crema
Lemon and Thyme Stuffed Branzino34
Cauliflower Puree, Lemon - Garlic Spinach & Lentils,
Warm Mushroom Vinaigrette
Fish and Chips24
Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
Fall Squash Ravioli34
Red Shrimp, Roasted Mushrooms, Parmesan Pan Sauce, Sage, Pine Nuts
Pan Seared Duck Breast38
Brussel Sprouts, Carrots, Parsnips, Roasted Cipollini Onions,
Raspberry Gastrique
Crispy Sesame Pork Cutlet32
Roasted Brussel Sprouts and Butternut Squash, Apple - Fennel Slaw, Gochujang - Fish Sauce Caramel
*
2
Charge will be added to SPLIT items & HALF portions
MP
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination